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Well Plated
Crockpot Breakfast Potatoes
Crisp, tender potatoes with peppers and onions made EASY in the slow cooker. Perfect for holidays and always a family favorite!
19
6,052
37
4 hr 15 min
TOTAL TIME
276
CALORIES
$1.64
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 tsp smoked paprika
2 tsp seasoned salt
1/2 medium yellow onion
finely diced
1 whole green bell pepper
seeded and 1/2-inch diced
1 whole red bell pepper
seeded and 1/2-inch diced
3 lbs red baby potatoes
quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice)
3 cloves garlic
minced
kosher salt & black pepper
2 tbsp unsalted butter
diced
2 tbsp extra virgin olive oil
Directions
6 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on Well Plated
Health Info
Macros
45g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
MEDITERRANEAN
VEGETARIAN
WHOLE 30
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato is best for making breakfast potatoes?
Should I peel the potatoes?
How should I cut the potatoes?
What other ingredients can I add to breakfast potatoes?
How should I store leftover breakfast potatoes?
What is the best way to cook breakfast potatoes?
How can I prevent breakfast potatoes from sticking to the pan?
Can I make breakfast potatoes ahead of time?
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