Name: Crock Pot Mac and Cheese
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 tsp ground mustard; 8 ounces extra-sharp yellow cheddar cheese; 16 ounce box elbow macaroni noodles; 4 ounces cream cheese; 8 ounces sour cream; 1½ tsp sea salt; ½ tsp white pepper; 8-10 ounces extra-sharp white cheddar cheese; 4 cups whole milk; ½ cup parmesan

Macaroni & Cheese

This Crock Pot Mac and Cheese is creamy, cheesy and an easy family dinner that even our picky eaters will devour!

Milk

Wheat

Vegetarian

Seasonings

gram

dry mustard

Cheese

sharp cheddar cheese

Pastas & Noodles

macaroni

cream cheese

Creams & Creamers

sour cream

sea salt

white pepper

sharp white cheddar cheese

milliliter

whole milk

parmesan cheese

Pantothenic acid (B5)

Vitamins

Vitamin B6

Folic Acid (B9)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Vitamin C

Lactose

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

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Crock Pot Mac and Cheese

Baking Goods

Dairy

Pasta, Sauces, Grain

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