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Crock Pot Chicken Pot Pie
Make this classic chicken pot pie recipe is the slow cooker for a quick and easy weeknight meal!
181
53,666
425
5 hr 20 min
TOTAL TIME
318
CALORIES
$1.16
PER SERVING
Ingredients
11 INGREDIENTS
8 SERVINGS
3 cups frozen mixed vegetables
1 can cream of chicken soup
8 whole baked biscuits
1 large russet potato
3 whole skinless boneless chicken breasts
1 cup low sodium chicken broth
1/2 tsp poultry seasoning
1 can cream of celery soup
1 tbsp fresh parsley
1 large onion
black pepper
Directions
6 STEPS
20 min
PREP TIME
5 hr
COOK TIME
5 hr 20 min
TOTAL TIME
View Directions on Spend with Pennies
Health Info
Macros
31g
CARBS
12g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is chicken pot pie made of?
How to make homemade chicken pot pie crust?
How to prevent lumps in the gravy?
What if my gravy is too thick or thin?
How to keep the bottom crust of chicken pot pie from getting soggy?
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