RECIPES
PRODUCTS
PANTRY
SHOPPING
Recipes Worth Repeating
Crock Pot Cabbage Roll Casserole
This hearty and savory Crock Pot Cabbage Roll Casserole is cooked in a rich tomato sauce, full cabbage, beef and herbs! Super easy to make, this Crock Pot Cabbage Roll Casserole makes for a perfect weeknight meal!
8
7,479
105
6 hr 15 min
TOTAL TIME
312
CALORIES
$1.20
PER SERVING
Ingredients
14 INGREDIENTS
15 SERVINGS
3/4 cup long grain white rice
1/2 tsp dried thyme
3 cloves garlic
2 lbs ground beef
1/3 cup water
1 cup water
1 tsp salt
1 whole onion
1 head cabbage
1 tsp paprika
1 1/2 cups mozzarella cheese
15 oz tomato sauce
1 can condensed tomato soup
28 oz canned diced tomatoes
Directions
11 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
View Directions on Recipes Worth Repeating
Health Info
Macros
19g
CARBS
18g
FAT
19g
PROTEIN
Contains these allergens
WHEAT
MILK
20 Recipes for Cabbage Casserole
15
39 min
1
Savory Keto Cabbage Roll Casserole
15
58 min
1
Simply Delectable One-Pot Cabbage Casserole
12
35 min
49
Cabbage Roll Casserole
8
30 min
23
Stuffed Cabbage Casserole
12
25 min
1
Beef and Cabbage Skillet Supper
12
30 min
Keto Unstuffed Cabbage Casserole Rolls
13
1 hr
13
Cabbage Roll Casserole
10
30 min
1
Dutch Oven Beef and Cabbage Casserole
Frequently Asked Questions
What is Cabbage Casserole?
What ingredients do I need to make Cabbage Casserole?
How do I prepare the cabbage for the casserole?
What cooking technique is best for making Cabbage Casserole?
Can I substitute any of the ingredients in the recipe?
How can I adjust the consistency or texture of the casserole?
What are some common mistakes to avoid when making Cabbage Casserole?
How should I store the leftovers and can I prepare the casserole ahead of time?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved