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Lindsey Eats LA
Crispy Smashed Potatoes with Gochujang Spicy Mayo
Crispy smashed potatoes with this gochujang spicy mayo is, by far, my new favorite app, ever!
5
1,488
1
1 hr
TOTAL TIME
431
CALORIES
$1.24
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 clove garlic
grated
1 tsp gochugaru
1/3 cup mayo
1 tsp sugar
24 oz mini potatoes
fresh parsley
chopped
1/4 cup olive oil
2 tbsp sriracha
1 tbsp gochujang
1/2 tsp rice wine vinegar
1 tsp paprika
salt & pepper
to taste
Directions
13 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Lindsey Eats LA
Health Info
Macros
37g
CARBS
30g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
What are Smashed Potatoes?
What kind of potatoes should I use?
Should I peel the potatoes before boiling them?
How long should I boil the potatoes?
Whats the best way to smash the potatoes?
Can I add other ingredients to the smashed potatoes?
How do I prevent the smashed potatoes from sticking to the baking sheet?
How do I store leftovers?
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