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The Roasted Root
Crispy Skillet Salmon with Creamy Lemon Caper Sauce
A fresh and flavorful dinner recipe featuring crispy salmon with a creamy lemon caper dill sauce. This dish is dairy-free, paleo, whole30, keto, and gluten-free.
114
9,493
51
30 min
TOTAL TIME
395
CALORIES
$3.54
PER SERVING
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Ingredients
FOR THE SALMON
4 SERVINGS
1 1/2 lbs salmon
1 tsp ground paprika
1/4 tsp sea salt
1 tbsp avocado oil
FOR THE CREAMY LEMON DILL SAUCE
2 tbsp lemon juice
2 tsp lemon zest
3 tbsp capers
1 cup full fat canned coconut milk
2 tsp dried dill
2 tsp dried dill
Directions
7 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Roasted Root
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Health Info
Macros
5g
CARBS
25g
FAT
36g
PROTEIN
Allowed on these diets
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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