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The Roasted Root

Crispy Skillet Salmon with Creamy Lemon Caper Sauce

A whole30 paleo keto dinner recipe of salmon with a delicious zesty caper cream sauce.
114
9,493
51
30 min
TOTAL TIME
395
CALORIES
$3.54
PER SERVING
Crispy Skillet Salmon with Creamy Lemon Caper Sauce
Ingredients
10 INGREDIENTS
4 SERVINGS
Ground Paprika
1 tsp ground paprika
Lemon Juice
2 tbsp lemon juice
Salmon
1 1/2 lbs salmon
Dried Dill
2 tsp dried dill
Lemon Zest
2 tsp lemon zest
Canned Coconut Milk
1 cup canned coconut milk
full-fat
Capers
3 tbsp capers
Avocado Oil
1 tbsp avocado oil
Sea Salt
1/4 tsp sea salt
Dried Dill
2 tsp dried dill
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Roasted Root
Health Info
Macros
5g
CARBS
25g
FAT
36g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
FISH