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Walder Wellness
Crispy Roasted Potatoes With Chili & Paprika
These crispy oven-roasted potatoes with chili and paprika are such an easy, healthy, and delicious side dish! Recipe is vegan and gluten-free.
1
391
35 min
TOTAL TIME
169
CALORIES
$0.75
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
salt & pepper
to taste
1 tbsp chili powder
1 tsp paprika
2 lbs mini potatoes
2 tbsp extra virgin olive oil
1 tsp garlic powder
Directions
8 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Walder Wellness
Health Info
Macros
28g
CARBS
5g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
PALEO
MEDITERRANEAN
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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