Name: Crispy Roasted Potatoes With Chili & Paprika
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tsp garlic powder; 1 Tbsp chili powder; Salt + pepper, to taste; 1 tsp paprika; 2 lbs mini potatoes; 2 Tbsp extra virgin olive oil

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

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These crispy oven-roasted potatoes with chili and paprika are such an easy, healthy, and delicious side dish! Recipe is vegan and gluten-free.

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Seasonings

gram

garlic powder

chili powder

Salt & Pepper

paprika

Fresh Vegetables

baby potato medley

Oils

milliliter

extra virgin olive oil

Vitamin E

Vitamins

Calories from Fat

Calories

Lutein+zeaxanthin

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Minerals

Potassium

Iron

Calcium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

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Crispy Roasted Potatoes With Chili & Paprika

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