Name: Crispy Rice Paper Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 tbsp avocado oil; ⅛-¼ tsp sriracha sauce; 3.5 oz fresh shiitake; 1 tbsp coconut aminos; ¼ tsp coarse sea salt; 10 pieces rice paper wrappers per sheet, see notes; 0.3 oz garlic; 1-2 tsp toasted sesame oil; 1.5 tbsp coconut aminos; 2 tsp toasted sesame oil; 8 oz. coleslaw mix; 1 tbsp rice vinegar; 3 bulb scallions; Sprinkle toasted sesame seeds; 0.3 oz ginger

Dumplings

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These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

avocado oil

Condiments

sriracha

Mushrooms

gram

shiitake mushroom

Sauces

coconut aminos

Seasonings

Coarse Sea Salt

Tortillas & Wraps

rice paper

Fresh Vegetables

garlic

toasted sesame oil

coleslaw

Vinegar

rice vinegar

green onion

toasted sesame seeds

fresh ginger

Sugar

Carbohydrates

Protein

Calories

Sodium

Minerals

Iron

Calcium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Dietary Fiber

Water

Zinc

Potassium

Phosphorus

Magnesium

Vitamin C

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

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Bavarian-Style Potato Dumplings

Crispy Rice Paper Dumplings

Baking Goods

Condiment & Toppings

Produce

Bakery

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