Name: Crispy Rice Paper Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1-2 tsp toasted sesame oil; 0.3 oz ginger; 4 tbsp avocado oil; ⅛-¼ tsp sriracha sauce; 3.5 oz fresh shiitake; ¼ tsp coarse sea salt; 10 pieces rice paper wrappers per sheet, see notes; 1.5 tbsp coconut aminos; 2 tsp toasted sesame oil; 8 oz. coleslaw mix; 3 bulb scallions; 1 tbsp rice vinegar; 1 tbsp coconut aminos; Sprinkle toasted sesame seeds; 0.3 oz garlic

beef dumpling

The gyoza burst while simmering, what did I do wrong?

What should be the ratio of vegetables to meat in the filling?

My filling is too bland. How can I add more flavor?

How do I stop gyoza wrappers from drying out?

My gyoza sticks to the pan while frying, how do I prevent this?

Can I use chicken instead of pork for the filling?

What kind of dipping sauces can I use for Gyoza?

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Soybeans

Vegetarian

Vegan

Gluten Free

Lactose Free

Oils

milliliter

toasted sesame oil

Fresh Vegetables

gram

fresh ginger

avocado oil

Condiments

sriracha

Mushrooms

shiitake mushroom

Seasonings

Coarse Sea Salt

Tortillas & Wraps

rice paper

Sauces

coconut aminos

coleslaw

green onion

Vinegar

rice vinegar

toasted sesame seeds

garlic

Sugar

Carbohydrates

Protein

Calories

Sodium

Minerals

Iron

Calcium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Dietary Fiber

Water

Zinc

Potassium

Phosphorus

Magnesium

Vitamin C

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

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Crispy Rice Paper Dumplings

Baking Goods

Produce

Condiment & Toppings

Bakery

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