Name: Crispy Rice Paper Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 tbsp coconut aminos; 4 tbsp avocado oil; ⅛-¼ tsp sriracha sauce; 3.5 oz fresh shiitake; Sprinkle toasted sesame seeds; 10 pieces rice paper wrappers per sheet, see notes; 8 oz. coleslaw mix; 3 bulb scallions; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1-2 tsp toasted sesame oil; 0.3 oz garlic; ¼ tsp coarse sea salt; 2 tsp toasted sesame oil; 0.3 oz ginger

Dumplings

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These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Soybeans

Vegetarian

Vegan

Sauces

milliliter

coconut aminos

Oils

avocado oil

Condiments

sriracha

Mushrooms

gram

shiitake mushroom

Seasonings

toasted sesame seeds

Tortillas & Wraps

rice paper

Fresh Vegetables

coleslaw

green onion

Vinegar

rice vinegar

sesame oil

garlic

sea salt

fresh ginger

Sugar

Carbohydrates

Protein

Calories

Sodium

Minerals

Iron

Calcium

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Dietary Fiber

Water

Zinc

Potassium

Phosphorus

Magnesium

Vitamin C

Vitamin E

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

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Crispy Rice Paper Dumplings

Condiment & Toppings

Baking Goods

Produce

Bakery

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