Name: Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup shredded fontina; 4 tablespoons salted butter, at room temperature; 2 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh sage; 1/2 cup shredded mozzarella; kosher salt and black pepper; 3 ounces prosciutto; 4 slices sourdough bread; 1 cup fresh baby arugula; 1/4 cup basil pesto; 1 tomato, thinly sliced

Grilled Cheese Sandwich

Can I add other ingredients to the sandwich?

What ingredients do I need to make a grilled cheese sandwich?

How do I make the bread crispy and golden brown?

How can I prevent the cheese from oozing out of the sandwich?

How do I store leftover grilled cheese sandwiches?

Can I make grilled cheese sandwiches ahead of time?

Savory, herby, and heavy on the cheese…the most perfect summer grilled cheese!

Milk

Tree Nuts

Mediterranean

Gluten Free

Cheese

gram

shredded fontina cheese

Butter & Margarine

salted butter

grated parmesan cheese

Fresh Vegetables

fresh sage

part skim shredded mozzarella cheese

Seasonings

Salt & Pepper

Lunch Meat

prosciutto

Bread

sourdough bread

baby arugula

Pasta Sauces

basil pesto

tomato

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sugar

Carbohydrates

Manganese

Minerals

Lutein+zeaxanthin

Copper

Vitamin C

Trans fatty acids

Vitamin K

Water

Calories

Beta-cryptoxanthin

Lycopene

Vitamin D

Lactose

Folic Acid (B9)

Total polyunsaturated fatty acids

Vitamin A

Beta-carotene

Choline

Thiamin (B1)

Selenium

Sodium

Phosphorus

Magnesium

Iron

Calcium

Dietary Folate Equivalents

Zinc

Potassium

Protein

Alpha-carotene

Dietary Fiber

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Crispy Prosciutto, Sage Pesto, and Tomato Grilled Cheese

Dairy

Produce

Baking Goods

Meat & Seafood

Bakery

Pasta, Sauces, Grain

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