Name: Crispy Parmesan Roasted Chickpeas
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: ½ tsp garlic powder; 1 Tbsp olive oil; additional grated Parmesan cheese for garnish; ½ tsp grated lemon zest; 1 can chickpeas; Sea salt and freshly ground pepper to taste; 2 Tbsp grated Parmesan cheese

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Crispy Parmesan Roasted Chickpeas - A crispy, crunchy  healthy snack. Only 5 minutes prep time. Also makes a great topper for salads and soups. {Clean Eating, Vegetarian, Easily Vegan}

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

garlic powder

Oils

milliliter

olive oil

Cheese

grated parmesan cheese

Fresh Fruit

lemon

Beans & Legumes

garbanzo beans

Salt & Pepper

Saturated Fat

Cholesterol

Sodium

Minerals

Manganese

Copper

Zinc

Potassium

Phosphorus

Vitamin K

Vitamins

Vitamin A

Beta-carotene

Selenium

Lutein+zeaxanthin

Beta-cryptoxanthin

Calories

Protein

Calcium

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Water

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Crunchy Spiced Chickpea Snack

Crispy Parmesan Roasted Chickpeas

Baking Goods

Dairy

Produce

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