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Crispy Parmesan Roast Potatoes
Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!
6
213.5k
618.0
30 min
TOTAL TIME
482
CALORIES
$3.88
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
1 1/2 lbs small potatoes
cut in half
salt & pepper
to taste
1 cup parmigiano reggiano
grated
1 tbsp oil
1 tbsp oil
Directions
3 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Closet Cooking
Health Info
Macros
33g
CARBS
25g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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