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This Savory Vegan

Crispy Mushroom Stir-Fry Bowls

These Crispy Mushroom Stir-Fry Bowls are perfection! So much flavor, the best homemade vegan stir fry sauce and plenty of veggies to fill you up!
12
30 min
TOTAL TIME
1106
CALORIES
$6.88
PER SERVING
Crispy Mushroom Stir-Fry Bowls
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Ingredients
17 INGREDIENTS
2 SERVINGS
Sweet Chili Sauce
1 tbsp sweet chili sauce
Neutral Oil
neutral oil
Low Sodium Soy Sauce
2 tbsp low sodium soy sauce
Multiple Ingredients
multiple ingredients
lime wedges
Low Sodium Soy Sauce
1 tbsp low sodium soy sauce
Red Bell Peppers
2 small red bell peppers
Rice Vinegar
1 tbsp rice vinegar
Cornstarch
2 tbsp cornstarch
Sesame Oil
1 tbsp sesame oil
Serrano Pepper
1 whole serrano pepper
Shallots
2 whole shallots
Garlic
4 cloves garlic
Vegan Oyster Sauce
2 tbsp vegan oyster sauce
Agave
1 tbsp agave
Dark Soy Sauce
2 tbsp dark soy sauce
Cooked Rice
2 cups cooked rice
Shiitake Mushrooms
6 oz shiitake mushrooms
Directions
15 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
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Health Info
Macros
199g
CARBS
24g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT