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Crispy Mongolian Tofu
Crispy Mongolian Tofu inspired by restaurant-style Mongolian Beef.
34
1,268
122
25 min
TOTAL TIME
532
CALORIES
$2.41
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 whole scallion
segmented
1/4 cup dark brown sugar
1/4 cup cornstarch
1/4 cup soy sauce
1 block medium-firm tofu
twice frozen and thawed
4 cloves garlic
finely minced
1 tbsp cornstarch
1/2 cup room temperature water
1 tbsp water
2 whole dried chili pepper
seeds removed & segmented
1 tsp fresh ginger
finely minced
1 tbsp white sesame seeds
for garnish
Directions
27 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Che Jorge
Health Info
Macros
58g
CARBS
20g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?
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