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Crispy Keto-friendly Tortilla Chips

Here is a simple, tasty recipe for Crispy Keto-friendly Tortilla Chips. They'll satisfy your cravings for something crunchy and salty while also keeping up with your dietary needs: low-carb, Atkins, ketogenic, lc/hf, gluten-free, grain-free, and Banting diets. The hint of chili powder adds a spicy t...
4
16 min
TOTAL TIME
200
CALORIES
$0.57
PER SERVING
Crispy Keto-friendly Tortilla Chips
Ingredients
MAIN
6 SERVINGS
Chili Powder
1/2 tsp chili powder
Almond Flour
3/4 cup almond flour
Grated Mozzarella Cheese
2 cups grated mozzarella cheese
Salt
1/2 tsp salt
Directions
MAIN
10 min
PREP TIME
6 min
COOK TIME
16 min
TOTAL TIME
1
Preheat your oven to 375º F.
2
Lay a piece of parchment paper (about 20 inches long) on two cookie sheets.
3
Mix the grated mozzarella cheese, almond flour, salt, and chili powder in a microwave-safe bowl.
4
Microwave the mixture for 1 minute or until cheese is fully melted.
5
Stir the mixture until it forms a dough-like consistency.
6
While the dough is hot, but not too hot to handle, knead it until all the ingredients are thoroughly combined.
7
Split the dough into two even balls.
8
Place one dough ball on the parchment paper, pat it into a rectangle and cover it with a second piece of parchment paper.
9
Roll out the dough into a 9 by 15 inch rectangle, keeping the dough thin for that desired crunch.
10
Peel off the top parchment paper. Cut the dough into either squares or triangles using a pizza cutter.
11
Ensure the dough pieces are spread at least 1/2 inch apart then bake for exactly 6 minutes or until the chips turn golden brown.
12
Carefully remove the chips from the oven and transfer to a cooling rack using a spatula. Your Keto-friendly Tortilla Chips will become crunchier as they cool.
13
Repeat the rolling, cutting, and baking process with the second dough ball.
Health Info
Macros
5g
CARBS
15g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
How can I prevent tortilla chips from getting soggy when making nachos?
Can I bake tortilla chips instead of frying?
How can I evenly distribute toppings on tortilla chips for nachos?
Are tortilla chips gluten-free?
Can I use tortilla chips for breadcrumb replacement?
Why do my homemade tortilla chips turn out hard not crispy?
What can I do with leftover tortilla chips?
Can I fry tortilla chips in olive oil?
How can I add flavor to plain tortilla chips?
Can tortilla chips be used as a base for a casserole?