Name: Crispy Chicken Karaage
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Ingredients: sunflower oil to fry; 450 g (1 pounskinless boneless chicken thighs; 2 tbsp dark soy sauce; 2 tbsp fresh ginger; 30 g flour; 6 garlic cloves; 2 tbsp honey; 1 tbsp sake; 30 g potato starch

Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version!

Wheat

Soybeans

Lactose Free

Oils

milliliter

sunflower oil

Poultry

gram

boneless chicken thigh

Sauces

soy sauce

Fresh Vegetables

fresh ginger

Flour & Meal

all purpose flour

garlic

Honey

honey

Wine

sake

potato starch

Vitamin C

Vitamins

Cholesterol

Trans fatty acids

Lutein+zeaxanthin

Selenium

Minerals

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Vitamin K

Dietary Folate Equivalents

Folic Acid (B9)

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Crispy Chicken Karaage

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Beverages

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Crispy Chicken Karaage

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THE COMPANY

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