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Crispy Cheesy Jalapeño Flautas
These scrumptious, easy-to-make Crispy Cheesy Jalapeño Flautas pack a flavorful punch, and bring together the gooey goodness of cheese and spicy kick of jalapeños in a crispy, golden tortilla.
4
18 min
TOTAL TIME
403
CALORIES
$0.61
PER SERVING
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Ingredients
Directions
10 STEPS
10 min
PREP TIME
8 min
COOK TIME
18 min
TOTAL TIME
1
Slice each mozzarella stick lengthwise into 3 equal strips.
2
Remove the stem and seeds from the jalapeños, then cut them lengthwise into thin strips.
3
Place 3 tortillas at a time between two paper towels and microwave for 30 seconds to soften.
4
Place 2 strips of cheese and several jalapeño strips towards one edge of a warm tortilla and roll tightly.
5
Secure the seam with a toothpick to prevent the flautas from opening during cooking.
6
Repeat steps 4 and 5 for the remaining tortillas.
7
Heat vegetable oil in a medium frying pan with high sides over medium-high heat.
8
Cook flautas in batches of 3-4 for about 2 minutes, turning every 30 seconds or until golden on all sides.
9
Transfer the cooked flautas to a plate lined with paper towels to drain excess oil.
10
Serve the flautas with your favorite salsa and garnish with chopped parsley.
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Health Info
Macros
22g
CARBS
31g
FAT
11g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT