Name: Crispy Barbecue-Hot Sauce Chicken Thighs
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 12 bone-in, skin-on chicken thighs; 1 teaspoon black pepper; 1 tablespoon baking powder; 2 teaspoons kosher salt; 3/4 cup BBQ sauce; 4 cloves minced garlic; 1/4 cup hot sauce

Barbecue chicken

What ingredients do I need to make barbecue chicken?

What is the best way to marinate chicken for barbecue?

What is the best way to grill or roast barbecue chicken?

Can I use a different sauce instead of barbecue sauce?

How can I make my barbecue chicken more tender?

How can I prevent my barbecue chicken from sticking to the grill?

How long can I store leftover barbecue chicken?

This mouth-watering dish features the union of crispy baked chicken thighs with the perfect blend of barbecue and hot sauce for a flavorful, easy-to-make main course.

Gluten Free

Lactose Free

Poultry

gram

chicken thigh

Seasonings

black pepper

Rising Agents

baking powder

salt

Sauces

barbecue sauce

minced garlic

Condiments

milliliter

hot sauce

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

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Crispy Barbecue-Hot Sauce Chicken Thighs

Meat & Seafood

Baking Goods

Condiment & Toppings

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In a bowl, mix the baking powder, kosher salt, and black pepper.

Pat dry the chicken thighs and rub them with the salt-pepper mixture.

Arrange the chicken thighs on a foil-lined baking sheet.

In a large bowl, combine BBQ sauce, hot sauce, and minced garlic.

Remove the chicken thighs from the oven and toss them in the sauce mixture.

Place the coated chicken thighs back on the baking sheet and bake for 10 more minutes.

Remove the chicken from the oven and let rest for 5 minutes before serving with your favorite side dish.

Crispy Barbecue-Hot Sauce Chicken Thighs

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