Name: Crispy Baked Chicken Flautas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/3 cup mild red salsa; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 6 oz cream cheese, softened; 1 cup shredded Monterey Jack cheese; 8-10 (8-inch) flour tortillas; salt and pepper, to taste; 2 cups shredded cooked chicken; 1/2 teaspoon onion powder

Chicken Flautas

Which type of chicken should I use for Chicken Flautas?

How do I shred the chicken for the flautas?

What spices should I use to season the chicken?

How much filling should I put in each tortilla?

What's the right oil temperature for frying flautas?

When should I serve chicken flautas after frying?

What can I serve with my chicken flautas?

Can I use flour tortillas instead of corn tortillas?

Can I bake the flautas instead of frying them?

These Crispy Baked Chicken Flautas, filled with seasoned chicken, salsa, and cheese, are the perfect oven-baked delight for the whole family. Served hot, they are an irresistible, melty, and mouthwatering treat.

Milk

Wheat

Gluten Free

Lactose Free

Salsa

milliliter

salsa

Seasonings

gram

ground cumin

garlic powder

Cheese

cream cheese

shredded monterey jack cheese

Tortillas & Wraps

flour tortilla

Salt & Pepper

Poultry

cooked chicken breast

onion powder

Iodine

Minerals

Added Sugar

Sugar

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin E

Riboflavin (B2)

Folic Acid (B9)

Lactose

These Chicken Flautas are a quick and easy dinner recipe that only take 10 minutes to prepare! This flautas recipe uses canned chicken , dried seasonings, cream cheese, salsa, and shredded cheese for a fast dinner that everyone will love.

Quick & Easy Chicken Flautas

Made with shredded chicken wrapped in flour tortillas and then pan-fried, flautas are somewhere between taquitos﻿ and chimichangas﻿﻿.

These Mexican fried chicken flautas are a great quick and easy dish that can be served as an appetizer or main. Also known as rolled tacos, they are ready to serve in 30 minutes.

Fried Chicken Flautas Recipe

Enjoy the flavors of Mexico with these easy chicken flautas. Rolled tortillas are filled with a cheesy and creamy chicken filling and then fried to golden perfection! They make a delicious snack or a quick dinner for your hungry family.

These flautas are about to become your family’s favorite quick and easy dinner, appetizer or snack!  Flour tortillas are stuffed with fiesta spiced chicken, cheese, salsa and sour cream, rolled up then fried or baked to golden, crispy perfection. You can also swap the chicken for other favorite proteins such as beef barbacoa, carnitas, crockpot Mexican etc.  Serve the flautas with shredded lettuce, salsa and guacamole and prepare to fall in love!  These chicken flautas can also be made and frozen for later – all instructions included!

Baked Cheesy Chicken Flautas are great easy recipe for your next Mexican Fiesta. They bring loads of flavor with just a few ingredients. 

Cheesy Chicken Flautas

Chicken and Cheese Flautas

Rolled tacos; these are the best. I learned how to make them and my husband loved them.

Easy Chicken Flautas

Crispy Baked Chicken Flautas

Condiment & Toppings

Baking Goods

Dairy

Bakery

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-baked-chicken-flautas-2703543-3.jpeg

In a medium-sized bowl, combine shredded cooked chicken, softened cream cheese, shredded Monterey Jack cheese, mild red salsa, ground cumin, garlic powder, onion powder, salt, and pepper. Mix well.

Evenly distribute chicken mixture over each flour tortilla, making a line down the middle of each tortilla and then rolling them up tightly.

Line a baking sheet with aluminum foil and spray with cooking spray.

Place rolled up tortillas evenly spaced on the baking sheet (seam side down) and spray cooking spray generously over the top.

Bake for 12-15 minutes, or until tortillas become golden brown and crispy.

Crispy Baked Chicken Flautas

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