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Crispy Baked Chicken Flautas

Name: Crispy Baked Chicken Flautas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 teaspoon ground cumin; 8-10 (8-inch) flour tortillas; 6 oz cream cheese, softened; salt and pepper, to taste; 1/3 cup mild red salsa; 2 cups shredded cooked chicken; 1/2 teaspoon garlic powder; 1 cup shredded Monterey Jack cheese; 1/2 teaspoon onion powder

These Crispy Baked Chicken Flautas, filled with seasoned chicken, salsa, and cheese, are the perfect oven-baked delight for the whole family. Served hot, they are an irresistible, melty, and mouthwatering treat.



20 min

TOTAL TIME

757

CALORIES

$2.85

PER SERVING

SAVE

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Ingredients

9 INGREDIENTS

4 SERVINGS

1/2 tsp ground cumin

8 whole 8 inch flour tortillas

1/3 cup mild red salsa

2 cups shredded cooked chicken

1/2 tsp garlic powder

1 cup shredded monterey jack cheese

1/2 tsp onion powder

Directions

6 STEPS

5 min

PREP TIME

15 min

COOK TIME

20 min

TOTAL TIME

Preheat oven to 400 degrees Fahrenheit.

In a medium-sized bowl, combine shredded cooked chicken, softened cream cheese, shredded Monterey Jack cheese, mild red salsa, ground cumin, garlic powder, onion powder, salt, and pepper. Mix well.

Evenly distribute chicken mixture over each flour tortilla, making a line down the middle of each tortilla and then rolling them up tightly.

Line a baking sheet with aluminum foil and spray with cooking spray.

Place rolled up tortillas evenly spaced on the baking sheet (seam side down) and spray cooking spray generously over the top.

Bake for 12-15 minutes, or until tortillas become golden brown and crispy.