Cooklist AI
Crispy Baked Chicken Flautas
These Crispy Baked Chicken Flautas, filled with seasoned chicken, salsa, and cheese, are the perfect oven-baked delight for the whole family. Served hot, they are an irresistible, melty, and mouthwatering treat.
4
20 min
TOTAL TIME
757
CALORIES
$2.85
PER SERVING
SAVE
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Ingredients
Directions
6 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit.
2
In a medium-sized bowl, combine shredded cooked chicken, softened cream cheese, shredded Monterey Jack cheese, mild red salsa, ground cumin, garlic powder, onion powder, salt, and pepper. Mix well.
3
Evenly distribute chicken mixture over each flour tortilla, making a line down the middle of each tortilla and then rolling them up tightly.
4
Line a baking sheet with aluminum foil and spray with cooking spray.
5
Place rolled up tortillas evenly spaced on the baking sheet (seam side down) and spray cooking spray generously over the top.
6
Bake for 12-15 minutes, or until tortillas become golden brown and crispy.
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Health Info
Macros
75g
CARBS
36g
FAT
32g
PROTEIN
Contains these allergens
MILK
WHEAT
1 Recipe for Chicken Flautas
Frequently Asked Questions
Which type of chicken should I use for Chicken Flautas?
How do I shred the chicken for the flautas?
What spices should I use to season the chicken?
How much filling should I put in each tortilla?
How tight should I roll the flautas?
What's the right oil temperature for frying flautas?
When should I serve chicken flautas after frying?
What can I serve with my chicken flautas?
Can I use flour tortillas instead of corn tortillas?
Can I bake the flautas instead of frying them?
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