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Crispy Asian Salmon Cakes
Crispy Pan Fried Asian Salmon Cakes are a delicious easy to prepare meal for breakfast, lunch or dinner with leftover or canned salmon.
2
41 min
TOTAL TIME
493
CALORIES
$4.90
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 large egg
1/4 tsp red pepper flakes
1 small lemon
1 lb cooked flaked salmon
3/4 cup panko breadcrumbs
1 large scallion
1/4 cup celery leaves
1 tbsp toasted sesame oil
1 tbsp fresh ginger
grated
Directions
8 STEPS
5 min
PREP TIME
16 min
COOK TIME
41 min
TOTAL TIME
View Directions on One Armed Mama
Health Info
Macros
20g
CARBS
21g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is a salmon patty?
What type of salmon should I use for salmon patties?
What other ingredients can I use in salmon patties?
What is the best way to cook salmon patties?
How do I keep salmon patties from falling apart?
Can I make salmon patties ahead of time?
How can I make salmon patties healthier?
How can I add more flavor to salmon patties?
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