Name: Crispy Asian Salmon Cakes
Prep time: 5 min
Cook time: 16 min
Total time: 41 min
Ingredients: 1 large egg; ¼ teaspoon red pepper flakes; 1 pound cooked, flaked salmon; ¾ cup panko breadcrumbs; 1 small lemon; 1 large scallion; 1/4 cup celery leaves; 1 tablespoon toasted sesame oil; 1 tablespoon grated fresh ginger

Salmon Cake

What type of salmon should I use for salmon patties?

What other ingredients can I use in salmon patties?

What is the best way to cook salmon patties?

How do I keep salmon patties from falling apart?

How can I add more flavor to salmon patties?

Crispy Pan Fried Asian Salmon Cakes are a delicious easy to prepare meal for breakfast, lunch or dinner with leftover or canned salmon.

Eggs

Fish

Wheat

gram

eggs

Seasonings

red pepper flakes

Seafood

salmon

Other Bread

panko

Fresh Fruit

lemon

Fresh Vegetables

green onion

celery

Oils

milliliter

sesame oil

fresh ginger

Lutein+zeaxanthin

Vitamins

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Enjoy these easy-to-make salmon patties that are crispy on the outside and packed with delicate flakes of salmon. Serve these with a store-bought tartar sauce for a hassle-free dinner. They are quick to prepare, serve, and guaranteed to disappear just as fast!

Crisp, Flaky Salmon Patties

Savor these crispy, tender, and flavorful fresh salmon patties accompanied by a tangy yogurt sauce for a delightful and nutritious dinner. The freshness of the salmon combined with a unique blend of herbs and spices will leave you craving more.

Crispy Fresh Salmon Patties with Tangy Yogurt Sauce

These hearty air-fried salmon patties blend the nutritious benefits of salmon with light and crunchy whole-wheat panko crumbs, and a hint of fresh dill for a delightful twist. Crisp on the outside, while remaining tender on the inside, these patties are simple yet satisfying. All you need is an air fryer, a serving of lemon wedges, and enjoy this delicious dish.

Hearty Air-Fried Salmon Patties

Made with just a handful of ingredients, these crunchy, yet tender and juicy salmon patties are the best idea for a quick and delicious dinner recipe.

Salmon Patties

Perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor. A tempting salmon dinner that's sure to impress!Plan on 1 - 2 patties per person depending on how much people love salmon, nutrition estimate is per patty.

A delicious and summery salmon patty recipe made light. Serve these as a meal with a salad, or make them small to serve as an appetizer. I like to lightly pan fry these, but directions for baking are included below! Top these with your favorite fish sauce, or try my mango salsa for a fun twist.

Zucchini Salmon Patties

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. These salmon patties always disappear fast! Serve with homemade tartar sauce!

Salmon Patties Recipe 

These delicious salmon patties come together quickly and easily and are perfect for easy weeknight dinners. Ready to serve in less than 20 minutes, these wonderfully seasoned fish cakes are real treat!

Crispy Asian Salmon Cakes

Dairy

Baking Goods

Meat & Seafood

Bakery

Produce

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