Name: Crispy Asian-Glazed Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tsp. unseasoned rice vinegar; 1 14-oz. package extra-firm tofu, drained; 2 Tbsp. extra-virgin olive oil or avocado oil; 2 Tbsp. lower-sodium soy sauce or tamari; 1 Tbsp. chili garlic sauce; 1 Tbsp. hoisin

asian tofu dish

Crispy Asian-Glazed Tofu with just 5 Ingredients delivers restaurant-quality tofu in 15 minutes. Quick, easy, and super versatile.

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Vinegar

gram

rice vinegar

Meat Alternatives

extra firm tofu

Oils

milliliter

extra virgin olive oil

Sauces

light soy sauce

garlic chili sauce

hoisin sauce

Total monounsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Sodium

Minerals

Cholesterol

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Zinc

Water

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Calories from Fat

Total polyunsaturated fatty acids

Saturated Fat

Protein

Sugar

Manganese

Copper

Lutein+zeaxanthin

Savor our scrumptious Tso Tofu, a nutritious vegan dinner reminiscent of take-out nights. The sauce boasts a harmonious balance of sweetness, spice, and saltiness, making it a perfect dish for those hectic weeknights.

Savory Tso Tofu

Crispy Asian-Glazed Tofu 

Condiment & Toppings

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-asian-glazed-tofu-1823078.jpeg

Crispy Asian-Glazed Tofu

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crispy Asian-Glazed Tofu

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms