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Crispy Asian-Glazed Tofu
Crispy Asian-Glazed Tofu with just 5 Ingredients delivers restaurant-quality tofu in 15 minutes. Quick, easy, and super versatile.
5
880
2
20 min
TOTAL TIME
295
CALORIES
$1.09
PER SERVING
Ingredients
6 INGREDIENTS
3 SERVINGS
2 tsp unseasoned rice vinegar
14 oz extra firm tofu
drained
2 tbsp lower sodium soy sauce
1 tbsp hoisin
1 tbsp chili garlic sauce
2 tbsp extra virgin olive oil
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Dishing Out Health
Health Info
Macros
6g
CARBS
21g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best way to press tofu?
Why is my tofu not absorbing the flavours in my dish?
Why is my tofu not crispy?
Can I eat raw tofu?
How to cook soft tofu without breaking it?
Is tofu good for dieting?
What flavors go well with tofu?
Can I freeze tofu?
How do you cook tofu without it falling apart?
How can I make my tofu taste like chicken?
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