Name: Crispy Asian-Glazed Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tsp. unseasoned rice vinegar; 1 14-oz. package extra-firm tofu, drained; 2 Tbsp. lower-sodium soy sauce or tamari; 2 Tbsp. extra-virgin olive oil or avocado oil; 1 Tbsp. chili garlic sauce; 1 Tbsp. hoisin

Tofu Dish

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Crispy Asian-Glazed Tofu with just 5 Ingredients delivers restaurant-quality tofu in 15 minutes. Quick, easy, and super versatile.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Vinegar

gram

Seasoned Rice Vinegar

Meat Alternatives

extra firm tofu

Sauces

milliliter

light soy sauce

Oils

extra virgin olive oil

garlic chili sauce

hoisin sauce

Total monounsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Sodium

Minerals

Cholesterol

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Zinc

Water

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Calories from Fat

Total polyunsaturated fatty acids

Saturated Fat

Protein

Sugar

Manganese

Copper

Lutein+zeaxanthin

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Crispy Asian-Glazed Tofu 

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