Name: Crispy Arancini With Corn And Thyme
Prep time: 10 min
Cook time: 15 min
Total time: 75 min
Ingredients: salt, to taste; 3 cups leftover risotto; vegetable oil, for frying; 1/2 cup frozen corn, thawed; 1/2 cup panko bread crumbs; 1/2 cup shredded cheddar cheese; 1/2 teaspoon dried thyme; 2 eggs

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

Arancini is a stuffed rice ball coated with bread crumbs and deep fried. In this recipe, I use leftover risotto stuffed with cheddar, eggs, corn, and thyme to form the rice ball.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Grains & Rice

arborio rice

Oils

milliliter

vegetable oil

Canned Vegetables

corn

Other Bread

panko

Cheese

shredded cheddar cheese

dried thyme

eggs

Trans fatty acids

Vitamin D

Vitamins

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Niacin (B3)

Phosphorus

Vitamin E

Folic Acid (B9)

Lycopene

Zinc

Magnesium

Water

Calories

Manganese

Iron

Vitamin K

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Saturated Fat

Sugar

Carbohydrates

Sodium

Protein

Calcium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Cyanocobalamin (B12)

Dietary Fiber

Potassium

Copper

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