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Crispy and Juicy Roasted Chicken Quarters

Enjoy these Crispy and Juicy Roasted Chicken Quarters, made with an effortless spice blend that delivers perfectly cooked and flavorful chicken. A budget-friendly and scrumptious meal for the whole family!
1 hr 10 min
TOTAL TIME
1251
CALORIES
$0.80
PER SERVING
Crispy and Juicy Roasted Chicken Quarters
Ingredients
6 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Black Pepper
1 tsp black pepper
Paprika
1 tsp paprika
Kosher Salt
1 tbsp kosher salt
Garlic Powder
2 tsp garlic powder
Chicken Leg Quarters
4 whole chicken leg quarters
skin-on
Directions
9 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat the oven to 425 degrees Fahrenheit.
2
In a small bowl, combine kosher salt, garlic powder, black pepper, and paprika to make the spice mix.
3
Place the chicken leg quarters on a baking sheet.
4
Drizzle about 1 tablespoon of olive oil over the chicken leg quarters, turning to coat both sides.
5
Use your hands to rub the olive oil into the chicken ensuring even coverage.
6
Sprinkle the spice mix evenly over the chicken leg quarters, making sure to season both sides.
7
Roast the chicken in the preheated oven for 50 to 60 minutes, allowing the skin to become crispy and the meat to be fully cooked.
8
Remove the chicken from the oven and let it rest for 5 minutes before serving.
9
Serve the roasted chicken quarters with your favorite sides, and enjoy!
Health Info
Macros
1g
CARBS
108g
FAT
69g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB