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Blue Plate Mayonnaise

Creole Tomato and Cucumber Salad with Feta Dressing

Tomatoes are always in season somewhere, but when rich, juicy Creole tomatoes are falling off the vine in Louisiana, salads really get an upgrade. This simple salad takes just a few minutes to prepare and makes a delicious, cooling side dish to accompany hot, spicy barbecue and grilled foods.
2
20
6
10 min
TOTAL TIME
392
CALORIES
$1.49
PER SERVING
Creole Tomato and Cucumber Salad with Feta Dressing
Ingredients
11 INGREDIENTS
4 SERVINGS
English Cucumber
1 whole english cucumber
sliced into half moons
Garlic
1 clove garlic
minced
Mayonnaise
3/4 cup mayonnaise
Lemon Juice
1 tbsp lemon juice
Greek Yogurt
1/4 cup greek yogurt
Lemon Zest
1 tsp lemon zest
Fresh Dill
1 tsp fresh dill
chopped
Maldon Salt
maldon salt
for serving
Crumbled Feta Cheese
1/2 cup crumbled feta cheese
Creole Tomatoes
2 whole creole tomatoes
cut into bite-size wedges
Fresh Mint
2 tsp fresh mint
chopped
Directions
3 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Blue Plate Mayonnaise
Health Info
Macros
9g
CARBS
37g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
MILK
EGGS
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Frequently Asked Questions
What ingredients do I need to make a Cucumber Tomato Salad?
Do I need to peel the cucumber for the salad?
How do I select the best tomatoes for the salad?
What's the best way to cut the tomatoes for the salad?
Can I use a different type of vinegar instead of red wine vinegar?
How can I make the salad less watery?
How long can I store the leftover salad?
Can I add other ingredients to the salad?