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Crème Fraîche & Semi-Sweet Chocolate Fondue
Serve with fresh fruit, gourmet marshmallows, shortbread, or cubed pound cake. Fondue may begin to harden at the table after about 20 minutes. If that happens, return saucepan to the stove and gently reheat.
1
1
717
CALORIES
$3.27
PER SERVING
Ingredients
4 INGREDIENTS
4 SERVINGS
1 pinch salt
8 oz crème fraîche
12 oz semi-sweet chocolate
1 tbsp dark rum
Directions
5 STEPS
View Directions on Culture
Health Info
Macros
44g
CARBS
52g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chocolate Fondue?
What ingredients do I need to make Chocolate Fondue?
How do I melt the chocolate?
Do I need a fondue pot to make Chocolate Fondue?
Can I use milk or white chocolate instead of dark chocolate?
How can I make the fondue thinner or thicker?
What are common mistakes to avoid when making Chocolate Fondue?
How should I store leftover Chocolate Fondue?
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