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Half Baked Harvest
Creamy White Lasagna Soup
The perfect cozy bowl for nights when you’re craving your favorite lasagna, but could also go for a cozy bowl of soup!
714
28,197
871
50 min
TOTAL TIME
585
CALORIES
$3.66
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
6 cups low sodium chicken broth
2 tbsp all purpose flour
kosher salt and black pepper
to taste
2 tbsp salted butter
1 cup shredded provolone cheese
1/2 cup grated parmesan
4 cups baby spinach
roughly chopped
1 whole yellow onion
chopped
2 cloves garlic
minced
2 oz prosciutto
torn
2 tsp dried oregano
2 cups mushrooms
sliced
2 tbsp fresh thyme leaves
1 tbsp fresh basil
red pepper flakes
3/4 lbs boneless skinless chicken breasts
8 whole lasagna noodles
broken into pieces
1 cup canned coconut milk
Directions
49 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
17g
CARBS
38g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lasagna Soup?
What ingredients do I need for Lasagna Soup?
What cooking techniques can I use to make Lasagna Soup?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the soup?
What are common mistakes to avoid when making Lasagna Soup?
How should I store leftover Lasagna Soup?
Can Lasagna Soup be made ahead of time?
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