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Half Baked Harvest
Creamy White Lasagna Soup
The perfect cozy bowl for nights when you’re craving your favorite lasagna, but could also go for a cozy bowl of soup!
714
28,197
871
50 min
TOTAL TIME
585
CALORIES
$3.66
PER SERVING
Ingredients
18 INGREDIENTS
6 SERVINGS
6 cups low sodium chicken broth
2 tbsp salted butter
1/2 cup grated parmesan
4 cups baby spinach
roughly chopped
1 whole yellow onion
chopped
garlic
minced or grated
kosher salt & black pepper
2 oz prosciutto
torn
2 tsp dried oregano
2 cups mushrooms
sliced
2 tbsp all purpose flour
red pepper flakes
1 tbsp fresh basil
8 whole lasagna noodles
broken into pieces
1 cup canned coconut milk
3/4 lbs boneless skinless chicken breasts
2 tbsp fresh thyme leaves
1 cup shredded provolone cheese
Directions
49 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
17g
CARBS
38g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lasagna Soup?
What ingredients do I need for Lasagna Soup?
What cooking techniques can I use to make Lasagna Soup?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the soup?
What are common mistakes to avoid when making Lasagna Soup?
How should I store leftover Lasagna Soup?
Can Lasagna Soup be made ahead of time?
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