Rainbow Plant Life

Creamy Vegan Pantry Pasta

Name: Creamy Vegan Pantry Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon reduced-sodium tamari; 1 tablespoon nutritional yeast; 1 tablespoon olive oil; 3 garlic cloves; 3/4 cup vegetable broth or water; 1 tablespoon tahini; 6 ounces linguine, fettuccine, or any pasta of choice; 1/2 teaspoon dried thyme; 1/4 teaspoon Dijon mustard or coarse-grain mustard; 1/2 teaspoon smoked paprika; 2 tablespoons all-purpose flour; 1 medium yellow onion; Optional garnishes: chopped flat-leaf parsley; Freshly cracked black pepper to taste; 1/2 teaspoon kosher salt + more to taste; 3/4 cup canned “lite” coconut milk or unsweetened oat milk

This Creamy Vegan Pantry Pasta is made with just a handful of everyday pantry staples and it’ll quickly become part of your regular easy weeknight dinner rotation. It’s creamy, cheesy, and smoky and indulgent yet healthy, and guaranteed to be a crowd pleasing meal.



350





30 min

TOTAL TIME

378

CALORIES

$1.09

PER SERVING