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Creamy Tuscan Salmon

This Creamy Tuscan Salmon recipe is totally restaurant quality, but super easy to make! Perfectly pan-seared salmon, drowning in a creamy parmesan sauce with garlic, cherry tomatoes, spinach, and fresh basil. It's the perfect summer meal and is done in 30 minutes!
79
109.7k
303.0
30 min
TOTAL TIME
734
CALORIES
$5.85
PER SERVING
Creamy Tuscan Salmon
Ingredients
15 INGREDIENTS
4 SERVINGS
Butter
2 tbsp butter
Spinach
3 oz spinach
chopped
Parmesan Cheese
1/2 cup parmesan cheese
shredded
Dried Basil
1 tsp dried basil
Cayenne Pepper
1/4 tsp cayenne pepper
Fresh Basil
1/2 bunch fresh basil
roughly chopped
Garlic
6 cloves garlic
smashed and minced
Salmon Fillets
4 whole salmon fillets
Olive Oil
2 tbsp olive oil
Cherry Tomatoes
18 oz cherry tomatoes
Kosher Salt
1 tsp kosher salt
for the salmon
Black Pepper
1/2 tsp black pepper
plus more
Heavy Cream
1 cup heavy cream
Kosher Salt
1 1/2 tsp kosher salt
for the sauce
Black Pepper
black pepper
to taste
Directions
28 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
13g
CARBS
52g
FAT
52g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
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