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Creamy Tuna Noodle Casserole
This Creamy Tuna Noodle Casserole with panko topping is a classic recipe made from scratch. My tuna casserole is the go-to recipe for a quick, easy family meal that not only tastes good but also has that 'comfort food' appeal.
3
1
12
1 hr 5 min
TOTAL TIME
628
CALORIES
$1.50
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/2 tbsp fresh dill
12 oz sweet peas
10 oz canned albacore tuna
16 oz egg noodles
1/2 cup onion
2 tbsp parmesan cheese
1/2 cup cheddar cheese
1/4 cup all purpose flour
1/2 cup heavy cream
2 cloves garlic
1 cup panko
1/2 cup monterey jack cheese
1 1/2 cups chicken broth
1/4 cup celery
1 tsp salt & pepper
1/2 cup butter
Directions
16 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Bake It With Love
Health Info
Macros
56g
CARBS
31g
FAT
28g
PROTEIN
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
What is Tuna Noodle Casserole?
What ingredients do I need to make Tuna Noodle Casserole?
Can I substitute the type of pasta used in Tuna Noodle Casserole?
Can I use fresh or frozen tuna instead of canned tuna?
How do I prevent the casserole from becoming too dry?
How long does Tuna Noodle Casserole last in the fridge?
Can I make Tuna Noodle Casserole ahead of time?
Can I make Tuna Noodle Casserole in a slow cooker?
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