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Salt & Lavender
Creamy Tomato Basil Chicken
This creamy tomato basil chicken recipe features tender pan-fried chicken in a delicious garlic cream sauce with garden tomatoes and fresh basil. It's ready in about 30 minutes!
39
2,939
64
30 min
TOTAL TIME
504
CALORIES
$1.37
PER SERVING
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Ingredients
FOR SERVING
4 SERVINGS
pasta
1/4 tsp italian seasoning
salt
to taste
1 medium tomato
chopped
1/2 tsp dijon mustard
black pepper
to taste
2 large boneless skinless chicken breasts
1/4 tsp garlic powder
1 tbsp olive oil
2 tbsp fresh basil
flour
for dredging
3 cloves garlic
minced
1 tbsp butter
3/4 cup heavy cream
1/4 cup chicken broth
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt & Lavender
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Health Info
Macros
20g
CARBS
33g
FAT
28g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?
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