Name: Creamy Sriracha Nacho Cheese Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 1/2 cups sharp cheddar cheese, shredded; 2 tablespoons all-purpose flour; 1/2 teaspoon minced garlic; 2 tablespoons unsalted butter; 1 1/2 cups whole milk; 1/4 teaspoon salt; 1/4 teaspoon smoked paprika; 1 tablespoon Sriracha sauce; 1 teaspoon vegetable oil; 1/2 teaspoon English mustard

nacho cheese sauce

How can I make my nacho cheese sauce creamier?

Why is my homemade nacho cheese sauce grainy?

What types of cheese can I use in my nacho cheese sauce?

Can I add spices to my nacho cheese sauce?

Can I freeze my homemade nacho cheese sauce?

Why is my nacho cheese sauce not melting properly?

Can I use nacho cheese sauce as a pasta sauce?

What can I do if my nacho cheese sauce is too thick?

Indulge in a rich, creamy, and spicy nacho cheese sauce that takes just a few minutes to prepare. This scrumptious, seven-ingredient recipe will elevate your nacho game with its delicious taste and perfect consistency. Enjoy it right away or store it for later use!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

cheddar cheese

Flour & Meal

all purpose flour

Seasonings

minced garlic

Butter & Margarine

unsalted butter

milliliter

whole milk

salt

smoked paprika

Condiments

sriracha

Oils

vegetable oil

english mustard

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin E

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin K

Riboflavin (B2)

This Easy Vegan Nacho Cheese Sauce is made from raw cashews, nutritional yeast and dried spices. It is quick to make, kid-friendly and perfect on chips, or even drizzled over steamed broccoli or a baked potato!

Easy Vegan Nacho Cheese Sauce

Spicy Nacho Cheese Sauce is really easy to make at home. It just needs seven ingredients and ten minutes and in the end you'll have a silky, smooth, cheesy sauce that you can jar and store for a couple of days or eat immediately.

Spicy Nacho Cheese Sauce in just 5 Minutes!

The easiest 5 minute nacho cheese sauce made with no flour or roux. You will never go back once you taste this!

5 Minute Nacho Cheese Sauce

Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate of nachos.

Homemade Nacho Cheese Sauce

This rich and tangy homemade nacho cheese only takes about 5 minutes to make and uses only real, simple ingredients.

Nacho Cheese Sauce is so simple and quick . Watch our video for how to make nacho cheese at home for game day. This Homemade Nacho Cheese Recipe is better than you can buy and so easy and fool-proof. A must make for the Super Bowl, game day, Cinco de Mayo, and beyond!

This from-scratch Homemade Nacho Cheese Sauce is made with only five all-natural ingredients, and takes 10 minutes to make. Perfect for football snacking!

A healthy twist to classic nacho cheese dip which is easy to prepare and a crowd pleaser too. Nutritious and healthy too.

Healthy Nacho cheese sauce

Creamy Sriracha Nacho Cheese Sauce

Dairy

Baking Goods

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-sriracha-nacho-cheese-sauce-2704154-3.jpeg

In a saucepan, heat vegetable oil and unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

Add all-purpose flour and cook, stirring constantly, for about a minute to cook off the raw flour taste.

Gradually whisk in 1 cup of whole milk, ensuring there are no lumps. Stir in salt, smoked paprika, English mustard, and Sriracha sauce.

Bring the mixture to a simmer, whisking continuously. Once simmering, lower the heat and cook for another minute.

Remove the saucepan from heat and gradually add the sharp cheddar cheese, whisking until the cheese has completely melted.

If needed, adjust the consistency by whisking in the remaining 1/2 cup of warm milk. If the cheese is not melting properly, return the saucepan to low heat for a few seconds while stirring.

Serve the nacho cheese sauce immediately, or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, stirring to maintain smoothness.

Creamy Sriracha Nacho Cheese Sauce

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