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Creamy Sriracha Nacho Cheese Sauce

Indulge in a rich, creamy, and spicy nacho cheese sauce that takes just a few minutes to prepare. This scrumptious, seven-ingredient recipe will elevate your nacho game with its delicious taste and perfect consistency. Enjoy it right away or store it for later use!
4
11 min
TOTAL TIME
516
CALORIES
$1.27
PER SERVING
Creamy Sriracha Nacho Cheese Sauce
Directions
7 STEPS
5 min
PREP TIME
6 min
COOK TIME
11 min
TOTAL TIME
1
In a saucepan, heat vegetable oil and unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
2
Add all-purpose flour and cook, stirring constantly, for about a minute to cook off the raw flour taste.
3
Gradually whisk in 1 cup of whole milk, ensuring there are no lumps. Stir in salt, smoked paprika, English mustard, and Sriracha sauce.
4
Bring the mixture to a simmer, whisking continuously. Once simmering, lower the heat and cook for another minute.
5
Remove the saucepan from heat and gradually add the sharp cheddar cheese, whisking until the cheese has completely melted.
6
If needed, adjust the consistency by whisking in the remaining 1/2 cup of warm milk. If the cheese is not melting properly, return the saucepan to low heat for a few seconds while stirring.
7
Serve the nacho cheese sauce immediately, or store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving, stirring to maintain smoothness.
Health Info
Macros
10g
CARBS
37g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
How can I make my nacho cheese sauce creamier?
Why is my homemade nacho cheese sauce grainy?
What types of cheese can I use in my nacho cheese sauce?
Can I add spices to my nacho cheese sauce?
Can I freeze my homemade nacho cheese sauce?
Why is my nacho cheese sauce not melting properly?
Can I use nacho cheese sauce as a pasta sauce?
What can I do if my nacho cheese sauce is too thick?
How can I make vegan nacho cheese sauce?
Can I use nacho cheese sauce on pizza?