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Creamy Shrimp and Mushroom Pasta

Name: Creamy Shrimp and Mushroom Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: dried basil; crushed red pepper flakes; 1/2 cup Parmesan cheese, shredded; 2 tablespoons olive oil; 3/4 cup Mozzarella cheese, shredded; 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined; paprika; 3 garlic cloves; 8 oz mushrooms, thinly sliced; 1 cup half and half; 8 oz fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta); cooked pasta water

Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika.

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

606

352.5k



1.2k



1 hr

TOTAL TIME

747

CALORIES

$3.83

PER SERVING

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Ingredients

12 INGREDIENTS

4 SERVINGS

basil

crushed red pepper flakes

1/2 cup shredded parmesan cheese

2 tbsp olive oil

3/4 cup shredded mozzarella cheese

1 lb fresh shrimp

10 big shrimp or 20 small shrimp without shells, deveined

8 oz fettuccine pasta

pasta water

cooked

Directions

22 STEPS

15 min

PREP TIME

15 min

COOK TIME

1 hr

TOTAL TIME

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Health Info

Macros

51g

CARBS

35g

FAT

59g

PROTEIN

Contains these allergens

MILK

CRUSTACEAN SHELLFISH

WHEAT

Nutrition Facts

PER SERVING

4 SERVINGS

410G EACH

Calories

748 kcal

37%



Carbohydrates

52 g

19%



Fat

36 g

46%



Protein

59 g

118%

Minerals



Vitamins



*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.

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