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Creamy Shrimp and Mushroom Pasta

Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.  The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika.
606
352.5k
1.2k
1 hr
TOTAL TIME
747
CALORIES
$3.83
PER SERVING
Creamy Shrimp and Mushroom Pasta
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Ingredients
12 INGREDIENTS
4 SERVINGS
Basil
basil
Crushed Red Pepper Flakes
crushed red pepper flakes
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Olive Oil
2 tbsp olive oil
Shredded Mozzarella Cheese
3/4 cup shredded mozzarella cheese
Fresh Shrimp
1 lb fresh shrimp
10 big shrimp or 20 small shrimp without shells, deveined
Paprika
paprika
Garlic
3 cloves garlic
Mushrooms
8 oz mushrooms
thinly sliced
Half And Half
1 cup half and half
Fettuccine Pasta
8 oz fettuccine pasta
Pasta Water
pasta water
cooked
Directions
22 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julia's Album
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Health Info
Macros
51g
CARBS
35g
FAT
59g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?