RECIPESPRODUCTSPANTRYSHOPPING
Julia's Album

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.  The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika.
606
352.5k
1.2k
1 hr
TOTAL TIME
747
CALORIES
$3.83
PER SERVING
Creamy Shrimp and Mushroom Pasta
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
12 INGREDIENTS
4 SERVINGS
Basil
basil
Crushed Red Pepper Flakes
crushed red pepper flakes
Shredded Parmesan Cheese
1/2 cup shredded parmesan cheese
Olive Oil
2 tbsp olive oil
Shredded Mozzarella Cheese
3/4 cup shredded mozzarella cheese
Fresh Shrimp
1 lb fresh shrimp
10 big shrimp or 20 small shrimp without shells, deveined
Paprika
paprika
Garlic
3 cloves garlic
Mushrooms
8 oz mushrooms
thinly sliced
Half And Half
1 cup half and half
Fettuccine Pasta
8 oz fettuccine pasta
Pasta Water
pasta water
cooked
Directions
22 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julia's Album
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
51g
CARBS
35g
FAT
59g
PROTEIN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
26 Recipes for Mushroom Pasta
One-Pot Creamy Chicken and Mushroom Penne
10
50 min
3
One-Pot Creamy Chicken and Mushroom Penne
Creamy Mushroom and Spinach Pasta
11
40 min
5
Creamy Mushroom and Spinach Pasta
Garlic Mushroom Pasta Delight
11
35 min
4
Garlic Mushroom Pasta Delight
Da Vinci Chicken and Mushroom Pasta
14
37 min
4
Da Vinci Chicken and Mushroom Pasta
Parmesan-Infused Garlic Mushroom Fettuccine
10
1 hr
4
Parmesan-Infused Garlic Mushroom Fettuccine
Creamy Vodka Tomato Penne with Mushrooms
13
35 min
4
Creamy Vodka Tomato Penne with Mushrooms
Creamy Zucchini Mushroom Pasta Delight
14
20 min
Creamy Zucchini Mushroom Pasta Delight
Sundried Tomato & Mushroom Delight Pasta
12
30 min
3
Sundried Tomato & Mushroom Delight Pasta
Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?