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Creamy Rotisserie Chicken and Mushroom Fricassee

Experience the delight of a homemade, creamy, and incredibly comforting dish through our Creamy Rotisserie Chicken and Mushroom Fricassee. Served in under 25 minutes, using pre-cooked chicken and a handful of pantry staples, making a scrumptious dish has never been this convenient and quick.
3
20 min
TOTAL TIME
367
CALORIES
$1.64
PER SERVING
Creamy Rotisserie Chicken and Mushroom Fricassee
Ingredients
MAIN
4 SERVINGS
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Unsalted Butter
2 tbsp unsalted butter
divided
Fresh Parsley
1 tbsp fresh parsley
chopped
Salt
1/2 tsp salt
Black Pepper
1/4 tsp black pepper
Cremini Mushrooms
8 oz cremini mushrooms
sliced
Garlic
3 cloves garlic
minced
Sour Cream
1 1/2 cups sour cream
Dijon Mustard
1 tsp dijon mustard
Paprika
1 tsp paprika
Shallot
1 whole shallot
finely chopped
Directions
MAIN
7 min
PREP TIME
13 min
COOK TIME
20 min
TOTAL TIME
1
In a large pan, melt one tablespoon of butter over medium heat. Add the sliced Cremini mushrooms and cook, stirring occasionally until slightly browned, about 5 minutes. Transfer mushrooms to a plate.
2
In the same pan, melt the remaining tablespoon of butter. Add finely chopped shallot, cook for 3 minutes until softened.
3
Add minced garlic to the pan, cook it for another 30 seconds.
4
Return the mushrooms back into the pan. Add the shredded rotisserie chicken, paprika, and Dijon mustard. Stir to combine.
5
Mix in the sour cream, salt, and black pepper, cover with a lid and let it simmer on low heat for 5 minutes.
6
Once ready, sprinkle with chopped fresh parsley and serve immediately. Enjoy your creamy, comforting Fricassee!
Health Info
Macros
9g
CARBS
26g
FAT
24g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK