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Foodie Crush
Creamy Pasta With Salmon and Asparagus
Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze.
181
1,899
195
35 min
TOTAL TIME
657
CALORIES
$3.54
PER SERVING
Ingredients
8 INGREDIENTS
7 SERVINGS
2 cups flaked cooked salmon
2 cups heavy cream
1 lb dried bow tie pasta
2 cups asparagus spears
chopped, cut into 1-inch pieces
2 whole meyer lemon
zest of
1/8 cup fresh dill
chopped, plus more for garnish
kosher salt and pepper
to taste
1/2 cup parmesan cheese
freshly grated
Directions
10 STEPS
10 min
PREP TIME
12 min
COOK TIME
35 min
TOTAL TIME
View Directions on Foodie Crush
Health Info
Macros
54g
CARBS
34g
FAT
34g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
What kind of salmon should I use for salmon pasta?
What kind of pasta should I use?
How do I cook the salmon for the pasta?
What other ingredients can I add to the pasta?
How do I make the sauce for the pasta?
How can I make the pasta creamier?
What are common mistakes to avoid?
How do I store leftovers?
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