Name: Creamy Pasta With Salmon and Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 35 min
Ingredients: 2 cups flaked, cooked salmon; kosher salt and freshly ground pepper; 2 cups heavy cream; Zest of 2 Meyer lemons (use 2-3 regular lemons if you can't find Meyer lemons); ⅛ cup chopped fresh dill fronds, plus more for garnish; 2 cups chopped asparagus spears, cut into 1-inch pieces; 1 pound dried bow tie pasta, or farfalle; ½ cup freshly grated Parmesan cheese

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze.

Milk

Fish

Wheat

Gluten Free

Lactose Free

Seafood

gram

cooked salmon

Seasonings

Salt & Pepper

Creams & Creamers

milliliter

heavy cream

Fresh Fruit

meyer lemon

Fresh Vegetables

fresh dill

Canned Vegetables

Cut Asparagus Spears

Pastas & Noodles

farfalle pasta

Cheese

parmesan cheese

Iodine

Minerals

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sugar

Carbohydrates

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Cholesterol

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Trans fatty acids

Lactose

Vitamin D

Vitamin C

Copper

Protein

Calories

Water

Total polyunsaturated fatty acids

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Meat & Seafood

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

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