Name: Creamy Pasta With Salmon and Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 35 min
Ingredients: 2 cups flaked, cooked salmon; ½ cup freshly grated Parmesan cheese; 2 cups chopped asparagus spears, cut into 1-inch pieces; kosher salt and freshly ground pepper; Zest of 2 Meyer lemons (use 2-3 regular lemons if you can't find Meyer lemons); ⅛ cup chopped fresh dill fronds, plus more for garnish; 1 pound dried bow tie pasta, or farfalle; 2 cups heavy cream

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze.

Milk

Fish

Wheat

Seafood

gram

salmon

Cheese

parmesan cheese

Fresh Vegetables

asparagus

Seasonings

Salt & Pepper

Fresh Fruit

meyer lemon

fresh dill

Pastas & Noodles

farfalle pasta

Creams & Creamers

milliliter

heavy cream

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Sugar

Carbohydrates

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Cholesterol

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Trans fatty acids

Lactose

Vitamin D

Vitamin C

Copper

Protein

Calories

Water

Total polyunsaturated fatty acids

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Creamy Pasta With Salmon and Asparagus

Meat & Seafood

Dairy

Produce

Baking Goods

Pasta, Sauces, Grain

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