Name: Creamy Pasta With Salmon and Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 35 min
Ingredients: 2 cups flaked, cooked salmon; ½ cup freshly grated Parmesan cheese; 2 cups heavy cream; kosher salt and freshly ground pepper; Zest of 2 Meyer lemons (use 2-3 regular lemons if you can't find Meyer lemons); 2 cups chopped asparagus spears, cut into 1-inch pieces; 1 pound dried bow tie pasta, or farfalle; ⅛ cup chopped fresh dill fronds, plus more for garnish

Salmon Pasta

What kind of salmon should I use for salmon pasta?

What other ingredients can I add to the pasta?

Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that makes meal prep a breeze.

Milk

Fish

Wheat

Seafood

gram

fully cooked salmon

Cheese

parmesan cheese

Creams & Creamers

milliliter

heavy cream

Seasonings

Salt & Pepper

Fresh Fruit

meyer lemon

Fresh Vegetables

asparagus

Pastas & Noodles

farfalle pasta

fresh dill

Iodine

Minerals

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Sugar

Carbohydrates

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Cholesterol

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Trans fatty acids

Lactose

Vitamin D

Vitamin C

Copper

Protein

Calories

Water

Total polyunsaturated fatty acids

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Creamy Pasta With Salmon and Asparagus

Meat & Seafood

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Creamy-Pasta-With-Salmon-and-Asparagus-799827