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Creamy Pasta and Broccoli
This creamy pasta and broccoli recipe is a simple vegetarian dish that comes together in under 15 minutes! It does not contain any cream, is low in fat, super easy to make and perfect as a family dinner.
2
572
15
14 min
TOTAL TIME
459
CALORIES
$1.05
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
12 ml semi skimmed milk
1 3/8 g parmesan cheese
5 tbsp ricotta cheese
1 1/3 tbsp butter
2 tbsp olive oil
2 cloves garlic
sea salt & pepper
to taste
1 tbsp flour
7 3/4 g raw fusilli pasta
12 g broccoli
Directions
10 STEPS
5 min
PREP TIME
9 min
COOK TIME
14 min
TOTAL TIME
View Directions on Everyday healthy recipes
Health Info
Macros
36g
CARBS
27g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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18
1 hr 5 min
Sun-Soaked Tomato and Broccoli Baked Pasta
Frequently Asked Questions
What type of pasta is best for broccoli pasta?
How do I prevent the broccoli from becoming mushy?
What should I do if my sauce is too thin?
How can I add more flavor to my broccoli pasta?
Should I use fresh or frozen broccoli?
Do I need to use cheese?
Can I add protein to this dish?
Can I make this dish vegan?
How can I make my pasta 'al dente'?
Can I add other vegetables to this recipe?
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