Name: Creamy One-Pan Chicken Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 1/2 cups dried penne pasta; 3/4 cup grated Parmesan cheese; 1 cup chicken stock; 1/2 teaspoon salt; 1/2 cup heavy cream; 2 6-ounce chicken breasts; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 1/4 cup chopped fresh parsley

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

This creamy one-pan chicken Alfredo is a delicious and quick dinner option that can be cooked in only one pan and takes just 25 minutes. It's perfect for a weeknight meal and will surely please the entire family!

Milk

Wheat

Seasonings

gram

garlic powder

onion powder

Pastas & Noodles

penne pasta

Cheese

grated parmesan cheese

Stocks & Broths

milliliter

chicken stock

salt

Creams & Creamers

heavy cream

Poultry

chicken breast

black pepper

Oils

olive oil

Fresh Vegetables

fresh parsley

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

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Rotisserie Chicken and Broccoli Conchiglie Alfredo

Creamy One-Pan Chicken Alfredo

Baking Goods

Pasta, Sauces, Grain

Dairy

Meal

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-one-pan-chicken-alfredo-2703271-0.jpeg

In a bowl, season the chicken breasts with garlic powder, onion powder, salt, and pepper.

Heat olive oil over medium heat in a large skillet.

Cook the seasoned chicken breasts in the skillet for 3-4 minutes on each side, until barely cooked and lightly browned on the outside. Remove from the skillet and set aside.

In the same skillet, add heavy cream, chicken stock, and dried penne pasta. Stir to combine.

Bring the mixture to a gentle simmer, cover the skillet with a lid, and cook for 10 minutes.

Cut the partially cooked chicken breasts into bite-sized pieces and add them back into the skillet. Stir in half of the grated Parmesan cheese.

Continue cooking for another 10-12 minutes, until the pasta is al dente and the sauce has thickened. The chicken should be cooked through to an internal temperature of 165°F.

Remove the skillet from the heat and stir in the remaining Parmesan cheese and chopped fresh parsley. Serve immediately.

Creamy One-Pan Chicken Alfredo

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