This creamy one-pan chicken Alfredo is a delicious and quick dinner option that can be cooked in only one pan and takes just 25 minutes. It's perfect for a weeknight meal and will surely please the entire family!
In a bowl, season the chicken breasts with garlic powder, onion powder, salt, and pepper.
2
Heat olive oil over medium heat in a large skillet.
3
Cook the seasoned chicken breasts in the skillet for 3-4 minutes on each side, until barely cooked and lightly browned on the outside. Remove from the skillet and set aside.
4
In the same skillet, add heavy cream, chicken stock, and dried penne pasta. Stir to combine.
5
Bring the mixture to a gentle simmer, cover the skillet with a lid, and cook for 10 minutes.
6
Cut the partially cooked chicken breasts into bite-sized pieces and add them back into the skillet. Stir in half of the grated Parmesan cheese.
7
Continue cooking for another 10-12 minutes, until the pasta is al dente and the sauce has thickened. The chicken should be cooked through to an internal temperature of 165°F.
8
Remove the skillet from the heat and stir in the remaining Parmesan cheese and chopped fresh parsley. Serve immediately.
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