Name: Creamy One-Pan Chicken Alfredo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 6-ounce chicken breasts; 1 teaspoon onion powder; 2 tablespoons olive oil; 3/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1/2 cup heavy cream; 1/2 teaspoon salt; 1/4 cup chopped fresh parsley; 1/4 teaspoon black pepper; 1 1/2 cups dried penne pasta; 1 cup chicken stock

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

This creamy one-pan chicken Alfredo is a delicious and quick dinner option that can be cooked in only one pan and takes just 25 minutes. It's perfect for a weeknight meal and will surely please the entire family!

Milk

Wheat

Poultry

gram

chicken breast

Seasonings

onion powder

Oils

milliliter

olive oil

Cheese

grated parmesan cheese

garlic powder

Creams & Creamers

heavy cream

salt

Fresh Vegetables

fresh parsley

black pepper

Pastas & Noodles

penne pasta

Stocks & Broths

chicken stock

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Trans fatty acids

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lactose

Savor a delectable combination of tender chicken, crunchy broccoli, and rich, garlicky Alfredo sauce in this one-skillet meal that's perfect for a quick weeknight dinner! Keto-friendly, ready in just 30 minutes, and perfect for the whole family.

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Creamy Instant Pot Chicken and Bowtie Alfredo

This delicious meal features tender chicken and penne pasta, which are smothered in a creamy, rich Alfredo sauce, topped with parmesan and baked to a golden finish. A simple parsley garnish adds a burst of color and freshness.

Golden Penne Chicken Alfredo Bake

A delicious and flavor-packed Cajun twist to the classic Chicken Alfredo pasta. Prepared easily with mouthwatering smoked andouille sausage paired with tender chicken breast, this creamy pasta dish will leave you craving more.

Cajun Chicken Alfredo Pasta Extravaganza

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Effortless Bowtie Chicken Alfredo

Enjoy the comfort of rich, creamy pasta without the guilt. Our Lite Chicken Alfredo Pasta offers a balance of whole wheat fettuccine, grilled chicken strips, and a skinny creamy sauce that's brimming with flavor, yet surprisingly low in calories. The use of lower-fat Parmesan and cream cheese provides a beautiful, creamy consistency that clings to every strand of pasta, delivering maximum delight in every forkful.

Lite Chicken Alfredo Pasta

Savor this scrumptious Smoky Chicken and Broccoli Alfredo Pasta, packed with tender chicken, crispy bacon, and nutritious broccoli, enveloped in a creamy and cheesy sauce.

Smoky Chicken and Broccoli Alfredo Pasta

Enjoy this mouthwatering, cheesy, and creamy Chicken Alfredo Bake made with penne pasta, tender shredded chicken, and a rich homemade Alfredo sauce, all topped with gooey mozzarella cheese.

Creamy Chicken Alfredo Bake

Creamy One-Pan Chicken Alfredo

Meat & Seafood

Baking Goods

Dairy

Produce

Pasta, Sauces, Grain

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-one-pan-chicken-alfredo-2703271-0.jpeg

In a bowl, season the chicken breasts with garlic powder, onion powder, salt, and pepper.

Heat olive oil over medium heat in a large skillet.

Cook the seasoned chicken breasts in the skillet for 3-4 minutes on each side, until barely cooked and lightly browned on the outside. Remove from the skillet and set aside.

In the same skillet, add heavy cream, chicken stock, and dried penne pasta. Stir to combine.

Bring the mixture to a gentle simmer, cover the skillet with a lid, and cook for 10 minutes.

Cut the partially cooked chicken breasts into bite-sized pieces and add them back into the skillet. Stir in half of the grated Parmesan cheese.

Continue cooking for another 10-12 minutes, until the pasta is al dente and the sauce has thickened. The chicken should be cooked through to an internal temperature of 165°F.

Remove the skillet from the heat and stir in the remaining Parmesan cheese and chopped fresh parsley. Serve immediately.

Creamy One-Pan Chicken Alfredo

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