Name: Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon cornstarch; ½ cup white wine; 3 tablespoons fresh parsley; salt and ground pepper to taste; 3 sprigs fresh thyme; ½ small onion; 12 ounces mushrooms; 2 cloves garlic; ½ cup chicken broth; 1 tablespoon butter; ⅔ cup heavy cream

Mushroom Sauce

What type of mushrooms should I use for Mushroom Sauce?

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What other ingredients do I need for Mushroom Sauce?

What equipment do I need to make Mushroom Sauce?

Can I use a dairy-free or vegan substitute for the cream in Mushroom Sauce?

This creamy mushroom sauce is quick and easy to prepare and goes with anything!

Milk

Gluten Free

Mediterranean

Flour & Meal

gram

cornstarch

Wine

milliliter

white wine

Fresh Vegetables

fresh parsley

Seasonings

Salt & Pepper

fresh thyme

onion

Mushrooms

mushroom

garlic

Stocks & Broths

chicken broth

Butter & Margarine

butter

Creams & Creamers

heavy cream

Selenium

Minerals

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin A

Water

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Lactose

Cholesterol

Sugar

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin C

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Baking Goods

Beverages

Produce

Meal

Dairy

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