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Salt and Lavender
Creamy Mushroom Pork Tenderloin
This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce.
36
75
30 min
TOTAL TIME
409
CALORIES
$2.32
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
7 oz cremini mushrooms
1 tbsp olive oil
1/4 tsp italian seasoning
3/4 cup heavy cream
3 cloves garlic
1/2 tsp dijon mustard
1/4 cup chicken broth
3 tbsp butter
1 lb pork tenderloin
salt & pepper
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt and Lavender
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Health Info
Macros
4g
CARBS
31g
FAT
27g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
How can I ensure my pork tenderloin stays juicy?
Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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