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Salt and Lavender
Creamy Mushroom Pork Tenderloin
This easy creamy mushroom pork tenderloin recipe has melt-in-your-mouth pork medallions smothered in a creamy garlic mushroom sauce.
35
75
30 min
TOTAL TIME
409
CALORIES
$2.32
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
7 oz cremini mushrooms
3 cloves garlic
1/2 tsp dijon mustard
1/4 tsp italian seasoning
1/4 cup chicken broth
3/4 cup heavy cream
1 lb pork tenderloin
salt & pepper
3 tbsp butter
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Salt and Lavender
Health Info
Macros
4g
CARBS
31g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
How long should I cook my pork tenderloin?
Should I marinate my pork tenderloin?
Do I need to tie my pork tenderloin before roasting it?
What spices and herbs pair well with pork tenderloin?
Why has my pork tenderloin turned out dry?
Should I sear my pork tenderloin before roasting?
What temperature should I set the oven at for a pork tenderloin?
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Can I cook my pork tenderloin in a slow cooker?
What side dishes pair well with pork tenderloin?
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