Name: Creamy mushroom pasta bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup sour cream; 6 cups mushrooms; 2-3 tbsp lemon juice; 1 cup mozzarella cheese; salt and pepper; 2 tsp garlic; 2 tbsp corn flour/corn starch; 500 g pasta of your choice; 2 tbsp butter; ½ cup chives; 1 cup cream; 1 cup milk

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This creamy mushroom pasta bake is the perfect comforting vegetarian casserole for easy weeknight dinners. Make ahead and freeze for no-fuss meals!

Milk

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

Mushrooms

mushroom

Juice

milliliter

lemon juice

Cheese

mozzarella cheese

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

Flour & Meal

corn flour

Pastas & Noodles

dry pasta

Butter & Margarine

butter

fresh chives

heavy cream

milk

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Vitamin K

Beta-carotene

Vitamin A

Choline

Sugar

Trans fatty acids

Lactose

Dietary Fiber

Dietary Folate Equivalents

Lutein+zeaxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

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Cheesy Mexican Fiesta Pasta Bake

Creamy mushroom pasta bake

Dairy

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

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