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Creamy Mushroom Pasta
This Creamy Mushroom Pasta is a vegetarian easy wholesome recipe that is easy to throw together on weeknights with basic pantry ingredients + mushrooms!
13
5,890
45
15 min
TOTAL TIME
445
CALORIES
$1.51
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
2 tbsp whole wheat flour
8 oz spaghetti
grated parmesan cheese
1 cup 2% milk
4 tbsp olive oil
3 cloves garlic
16 oz sliced mushrooms
1/2 tsp black pepper
2 tbsp fresh parsley
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Feel Good Foodie
Health Info
Macros
53g
CARBS
19g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
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How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?
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