Name: Creamy Mushroom Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces spaghetti; 4 tablespoons olive oil; 2 tablespoons parsley; 1 cup 2% milk; 3 garlic cloves; ½ teaspoon black pepper; 2 tablespoons whole wheat flour; 16 ounces sliced mushrooms; Grated parmesan cheese

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

This Creamy Mushroom Pasta is a vegetarian easy wholesome recipe that is easy to throw together on weeknights with basic pantry ingredients + mushrooms!

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

spaghetti

Oils

milliliter

olive oil

Fresh Vegetables

fresh parsley

2% reduced fat milk

garlic

Seasonings

black pepper

Flour & Meal

wheat flour

Mushrooms

Sliced Mushrooms

Cheese

parmesan cheese

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Vitamin E

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin D

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

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Creamy Mushroom Pasta

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

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