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Creamy Mushroom Pasta

This Creamy Mushroom Pasta is a vegetarian easy wholesome recipe that is easy to throw together on weeknights with basic pantry ingredients + mushrooms!
13
5,890
45
15 min
TOTAL TIME
445
CALORIES
$1.51
PER SERVING
Creamy Mushroom Pasta
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Ingredients
9 INGREDIENTS
4 SERVINGS
Spaghetti
8 oz spaghetti
Sliced Mushrooms
16 oz sliced mushrooms
Olive Oil
4 tbsp olive oil
Parmesan Cheese
parmesan cheese
Garlic
3 cloves garlic
Fresh Parsley
2 tbsp fresh parsley
Black Pepper
1/2 tsp black pepper
Whole Wheat Flour
2 tbsp whole wheat flour
2% Milk
1 cup 2% milk
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Feel Good Foodie
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Health Info
Macros
53g
CARBS
19g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
How do I prepare the mushrooms?
Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?