Name: Creamy Mushroom Pasta
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup heavy cream; 1/2 cup Italian flat-leaf parsley; 1 cup sliced shallots; 2 tablespoons unsalted butter; 1 - 1 1/2 pounds mushrooms; 1 pound bucatini; Optional: 1 teaspoon truffle oil; 1/4 cup dry white wine; 1 tablespoon extra virgin olive oil; 2 cloves garlic; 1/2 teaspoon ground black pepper; 1/2 cup freshly grated Parmigiano-Reggiano cheese

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

This creamy mushroom pasta is perfect for special occasions when you want to serve a restaurant quality meal at home without putting in much effort! It comes together quickly, and the results are totally decadent.

Milk

Wheat

Vegetarian

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

gram

fresh parsley

shallot

Butter & Margarine

unsalted butter

Mushrooms

mushroom

Pastas & Noodles

bucatini pasta

Oils

truffle oil

Wine

sauvignon blanc white wine

extra virgin olive oil

garlic

Seasonings

black pepper

Cheese

parmigiano reggiano cheese

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Lycopene

Cholesterol

Vitamin E

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Lutein+zeaxanthin

Beta-carotene

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Water

Dietary Fiber

Protein

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Copper

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Creamy Mushroom Pasta

Dairy

Produce

Pasta, Sauces, Grain

Baking Goods

Beverages

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