Name: Creamy Mushroom Gravy
Prep time: 25 min
Total time: 25 min
Ingredients: 1/4 cup heavy cream; 3 tablespoons unsalted butter; 1 tablespoon finely chopped shallot; Kosher salt; 6 ounces cremini mushrooms, stems trimmed and thinly sliced; 1/4 cup all-purpose flour; 1/4 cup dry Marsala wine; 2 cups low-sodium beef broth or stock; Freshly ground black pepper

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...

Milk

Wheat

Lactose Free

Gluten Free

Creams & Creamers

milliliter

heavy cream

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

shallot

Seasonings

salt

Mushrooms

crimini mushroom

Flour & Meal

all purpose flour

Wine

marsala wine

Stocks & Broths

beef broth

black pepper

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Vitamin E

Vitamin A

Vitamin C

Lycopene

Lactose

Trans fatty acids

Cyanocobalamin (B12)

Water

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Choline

Beta-cryptoxanthin

Alpha-carotene

Vitamin D

Indulge in this rich and delightful Savory Mushroom Gravy, perfect for elevating your mashed potatoes, roast chicken, beef, or pork dishes. This easy-to-follow recipe is packed with mouthwatering flavors and can be made gluten-free and vegan.

Savory Mushroom Gravy

Smothered in rich mushroom gravy, these hamburger "steaks" are full of flavor, tender, and ready in under 30 minutes.

Chopped Steaks With Mushroom Gravy

This is the BEST mushroom gravy! It's full of flavor, can be made gluten-free, and vegan! It's perfect for mashed potatoes, chicken, beef, or pork!

Easy Mushroom Gravy

These Lentils with Creamy Mushroom Gravy are an easy, hearty, and comforting vegan weeknight dinner, perfect for cold winter nights.

Lentils with Creamy Mushroom Gravy

Flavorful vegan mushroom gravy to pair with holiday or everyday meals! This gravy recipe from the cookbook, Oh She Glows for Dinner by Angela Liddon, comes together in 30 minutes and is a wonderful alternative for those with dietary restrictions or wishing to prepare a delicious meat-less gravy in no time at all. See recipe notes for gluten-free substitution tips.

Easy Vegan Mushroom Gravy

This comforting, hearty dish is sure to warm up your kitchen with its earthy mushroom gravy and creamy potato-parsnip mash. An irresistible combination of flavors you won't want to miss!

Mushroom Gravy over Potato-Parsnip Mash

This thick vegetarian mushroom gravy recipe is so easy to make and tastes absolutely delicious.

Mushroom Gravy Recipe

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker  -looking gravy.Makes: 3 cups 

Mushroom Gravy 

Creamy Mushroom Gravy

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Baking Goods

Beverages

Meal

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