Name: Creamy Mushroom Gravy
Prep time: 25 min
Total time: 25 min
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon finely chopped shallot; 6 ounces cremini mushrooms, stems trimmed and thinly sliced; 1/4 cup dry Marsala wine; 2 cups low-sodium beef broth or stock; 1/4 cup heavy cream; Freshly ground black pepper; 1/4 cup all-purpose flour; Kosher salt

mushroom gravy

My mushroom gravy tastes bland, what can I do?

Can I use water instead of broth for mushroom gravy?

Can I make a vegetarian or vegan mushroom gravy?

What kind of mushrooms should I use for mushroom gravy?

Can I add other ingredients to my mushroom gravy?

Should I clean the mushrooms before cooking?

How can I make my mushroom gravy creamier?

Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...

Milk

Wheat

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

shallot

Mushrooms

crimini mushroom

Wine

marsala wine

Stocks & Broths

milliliter

beef broth

Creams & Creamers

heavy cream

Seasonings

black pepper

Flour & Meal

all purpose flour

salt

Folic Acid (B9)

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Vitamin E

Vitamin A

Vitamin C

Lycopene

Lactose

Trans fatty acids

Cyanocobalamin (B12)

Water

Saturated Fat

Lutein+zeaxanthin

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Choline

Beta-cryptoxanthin

Alpha-carotene

Vitamin D

Indulge in this rich and delightful Savory Mushroom Gravy, perfect for elevating your mashed potatoes, roast chicken, beef, or pork dishes. This easy-to-follow recipe is packed with mouthwatering flavors and can be made gluten-free and vegan.

Savory Mushroom Gravy

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Easy Mushroom Gravy

Recipe video above. Mushroom gravy is excellent served over steak or chicken. Though ask an Aussie and they'll tell you the best use is over a schnitzel – preferably with rosti, though mash rates highly too!Gravy colour note: The deepness and richness of colour will depending on the beef stock you use. Generally speaking, a better stock will have deeper colour = darker  -looking gravy.Makes: 3 cups 

Mushroom Gravy 

15 minutes is all it takes to whip up this incredibly easy gravy!  Use turkey drippings or chicken and beef stock.  You will be so glad you made this in advance!

Easy Make Ahead Mushroom Gravy

This Mushroom Gravy Recipe is so flavorful, you'll never know it's dairy free! It uses dairy free butter, along with mushrooms, vegetable broth and spices to create a thick gravy that pairs perfectly with mashed potatoes, or anything really!

Mushroom Gravy Recipe 

Are you looking for a homemade mushroom gravy recipe that will have everyone savoring every drop of gravy on their plate? The one you can serve with everything and not just steak? This is it! loaded on the umami flavor, it is rich and delicious. let me show you how to make it easy steps.

Mushroom Gravy Recipe

Nourishing Vegan Mushroom Gravy

Country Mushroom Gravy is a great alternative to sausage gravy if you're making biscuits and gravy and can easily be made into a vegan or vegetarian recipe.

Country Mushroom Gravy

Creamy Mushroom Gravy

Dairy

Produce

Beverages

Meal

Baking Goods

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