Name: Creamy Lemon Hummus Pasta with Vegetables
Ingredients: 1 Tbsp. olive oil; fresh parsley to serve; zest 2 lemons; 4+ Tbsp. reserved pasta water; salt+pepper; 3 cups broccoli florets; 2 small cloves garlic, minced; 3/4 cup plain hummus; 1/2 tsp. red pepper flakes; 1/2 cup. jarred roasted red peppers, cut into thin strips; 1 package DeLallo Gluten Free Corn/Rice Spaghetti; 8-oz. baby bella mushrooms, quartered

hummus

Can I use dried chickpeas instead of canned chickpeas for hummus?

Is it necessary to peel chickpeas for hummus?

What can I use as a substitute for olive oil in hummus?

Can I make hummus without a food processor?

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

fresh parsley

Fresh Fruit

lemon

Water

water

Seasonings

Salt & Pepper

broccoli florets

garlic

Dips & Spreads

red pepper flakes

Canned Vegetables

roasted red pepper

Pastas & Noodles

spaghetti

Mushrooms

baby portobello mushroom

Copper

Minerals

Vitamin K

Vitamins

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Trans fatty acids

Vitamin E

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Beta-cryptoxanthin

Vitamin D

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Creamy Lemon Hummus Pasta with Vegetables

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