Name: Creamy Instant Pot Chicken Alfredo Pasta
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 1 tbsp Italian seasoning; 8 ounces spaghetti, broken into two halves; 1 tbsp butter; 1 tsp olive oil; 1/2 cup Parmesan cheese, freshly grated; 1 tsp salt; 1 chicken breast, sliced; 1/2 cup heavy cream; 1 onion, minced; 1 tsp black pepper, freshly ground; 2 cups chicken broth

Chicken Alfredo

How to cook the pasta for Chicken Alfredo?

How to cook the chicken for Chicken Alfredo?

How to make the alfredo sauce for Chicken Alfredo?

How to assemble and serve Chicken Alfredo?

Whip up a comforting dinner with this Creamy Instant Pot Chicken Alfredo Pasta. The tender spaghetti is cooked in a rich, homemade alfredo sauce and savory chicken broth, which takes only a few minutes in an Instant Pot. Highest quality ingredients combined with simple cooking instructions result in a scrumptious meal with minimal effort.

Milk

Wheat

Seasonings

gram

italian seasoning

Pastas & Noodles

spaghetti

Butter & Margarine

butter

Oils

milliliter

olive oil

Cheese

parmesan cheese

salt

Poultry

chicken breast

Creams & Creamers

heavy cream

Fresh Vegetables

onion

black pepper

Stocks & Broths

chicken broth

Beta-cryptoxanthin

Vitamins

Water

Calories

Carbohydrates

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin E

Lactose

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Minerals

Iron

Magnesium

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Creamy Instant Pot Chicken Alfredo Pasta

Baking Goods

Pasta, Sauces, Grain

Dairy

Meat & Seafood

Produce

Meal

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Add the butter and olive oil to the Instant Pot and allow them to melt.

Add the minced onion and saute until translucent around 2 minutes.

Add the sliced chicken breast and saute until it is partially cooked.

Stir in the chicken broth, Italian seasoning, and salt. Make sure to scrape the bottom of the Instant Pot to loosen any cooked-on bits.

Arrange the halved spaghetti in a criss-cross pattern over the liquid to prevent clumping. Press it down lightly to ensure it's submerged in the broth.

Secure the Instant Pot lid and set the valve to 'SEALING.' Set it to 'PRESSURE COOK' for 3 minutes.

After the cooking is complete and your Instant Pot beeps, carefully switch the valve to 'VENTING' for a quick release. Use a kitchen mitt to protect your hand from the steam.

Remove the lid and stir in the heavy cream and freshly grated Parmesan cheese.

Switch the Instant Pot to 'SAUTE' mode and toss the spaghetti for 2 to 3 minutes, until the alfredo sauce thickens and coats the pasta.

Add freshly ground black pepper, taste and adjust the seasoning if needed. Serve the pasta immediately.

Whip up a comforting dinner with this Creamy Instant Pot Chicken Alfredo Pasta. The tender spaghetti is cooked in a rich, homemade alfredo sauce and savory chicken broth, which takes only a few minutes in an Instant Pot. Highest quality ingredients combined with simple cooking instructions result in

Creamy Instant Pot Chicken Alfredo Pasta

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