Name: Creamy Garlic Pasta with Bacon and Mushroom
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 3/4 cup heavy cream; 2 tbsp flour; 2 tbsp parsley; 1/2 cup garlic; 2 tbsp butter; 14 oz pasta; 1/2 cup pasta water or chicken broth; 10 oz bacon; broccoli; salt and pepper; 1 cup milk; 1 cup fresh parmesan cheese; 9 oz mushrooms; sprinkle of Italian seasoning

Garlic Pasta

What ingredients do I need to make garlic pasta?

How do I cook the pasta for garlic pasta?

How do I make the garlic-infused olive oil sauce for garlic pasta?

Can I use a different type of pasta for garlic pasta?

How can I prevent the garlic from burning when making garlic pasta?

An honest-to-goodness decadent and ultra-luxurious pasta dish. The sauce is made of crispy bacon, mushroom, and toasted garlic smothered in a rich and creamy sauce!

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Flour & Meal

gram

all purpose flour

Fresh Vegetables

fresh parsley

garlic

Butter & Margarine

butter

Pastas & Noodles

dry pasta

Water

water

Bacon & Sausage

bacon

broccoli

Seasonings

Salt & Pepper

milk

Cheese

parmesan cheese

Mushrooms

mushroom

italian seasoning

Copper

Minerals

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Cholesterol

Vitamin K

Vitamin C

Folic Acid (B9)

Insoluble Fiber

Vitamin E

Selenium

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Creamy Garlic Pasta with Bacon and Mushroom

Dairy

Baking Goods

Produce

Pasta, Sauces, Grain

Beverages

Meat & Seafood

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