Name: Creamy Garlic Pasta with Bacon and Mushroom
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 9 oz mushrooms; sprinkle of Italian seasoning; 1 cup fresh parmesan cheese; 2 tbsp flour; 1/2 cup garlic; 2 tbsp butter; 14 oz pasta; 1/2 cup pasta water or chicken broth; 10 oz bacon; broccoli; 1 3/4 cup heavy cream; 1 cup milk; 2 tbsp parsley; salt and pepper

Garlic Pasta

What ingredients do I need to make garlic pasta?

How do I cook the pasta for garlic pasta?

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Can I use a different type of pasta for garlic pasta?

How can I prevent the garlic from burning when making garlic pasta?

An honest-to-goodness decadent and ultra-luxurious pasta dish. The sauce is made of crispy bacon, mushroom, and toasted garlic smothered in a rich and creamy sauce!

Milk

Wheat

Mushrooms

gram

mushroom

Seasonings

italian seasoning

Cheese

parmesan cheese

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

Butter & Margarine

butter

Pastas & Noodles

dry pasta

Water

milliliter

water

Bacon & Sausage

bacon

broccoli

Creams & Creamers

heavy cream

milk

fresh parsley

Salt & Pepper

Copper

Minerals

Trans fatty acids

Lactose

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Cholesterol

Vitamin K

Vitamin C

Folic Acid (B9)

Insoluble Fiber

Vitamin E

Selenium

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Creamy Garlic Pasta with Bacon and Mushroom

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Beverages

Meat & Seafood

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