Name: Creamy Garlic Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces linguine; 1/4 teaspoon salt; 3/4 cup heavy cream; 2 tablespoons chopped fresh parsley; 4 cloves garlic, minced; 2 tablespoons butter; 3 cups chicken stock; 8 ounces Parmesan cheese, grated; 2 teaspoons olive oil

Garlic Pasta

What ingredients do I need to make garlic pasta?

How do I cook the pasta for garlic pasta?

How do I make the garlic-infused olive oil sauce for garlic pasta?

Can I use a different type of pasta for garlic pasta?

How can I prevent the garlic from burning when making garlic pasta?

If you're looking for a cream sauce for pasta, this is the one! It's an easy one pot dish that's full of garlic!

Milk

Wheat

Pastas & Noodles

gram

linguine

Seasonings

salt

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh parsley

garlic

Butter & Margarine

butter

Stocks & Broths

chicken stock

Cheese

parmesan cheese

Oils

olive oil

Trans fatty acids

Lactose

Carbohydrates

Iron

Minerals

Sugar

Selenium

Cholesterol

Potassium

Saturated Fat

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Satisfy your cravings for flavors with this creamy garlic pasta, boasting a rich aioli-esque sauce with a touch of Parmesan. Toss this one-pot wonder with your favorite linguine and enjoy the simplicity of a luxurious meal!

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