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Creamy Dreamy White Cheddar Grits
Creamy Dreamy White Cheddar Grits! Cheese grits will turn just about anyone into a grits-lover. Just a handful of ingredients are all you need for this Flying Biscuit Cafe copycat recipe.
68
12 min
TOTAL TIME
795
CALORIES
$2.46
PER SERVING
Ingredients
7 INGREDIENTS
2 SERVINGS
1 1/2 tsp kosher salt
2 tbsp unsalted butter
1 cup half-and-half
1 cup quick-cooking grits
3 cups water
1/8 tsp white pepper
1/2 cup grated white cheddar cheese
Directions
10 STEPS
2 min
PREP TIME
10 min
COOK TIME
12 min
TOTAL TIME
View Directions on The Kitchen Prep
Health Info
Macros
67g
CARBS
46g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What can I serve grits with?
How much water should I use for cooking grits?
Do I use water, milk, or stock to cook grits?
Why are my grits lumpy?
What is the best way to season grits?
Can I add cheese to my grits?
Why are my grits runny?
How can I make my grits creamier?
Do I have to soak grits before cooking?
Can I use instant grits instead of regular?
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