Name: Creamy Coconut Rice with Spiced Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 tbsp olive oil; 6 cloves garlic; 1/4 tsp red pepper flakes; 1 tsp ground turmeric; 1/2 tsp garlic powder; 1/4 tsp black pepper; 13.5 oz can full fat coconut milk; 3 cups brown basmati rice; 3 stalks green onions; 2 cups kale; 15.5 oz can chickpeas; 2 shallots; 1/2 tsp ground ginger; 1/2 cup unsweetened coconut flakes; 2 tbsp raw sesame seeds; 1/2 tsp sea salt

Coconut Rice

What ingredients do I need to make Coconut Rice?

What type of rice should I use for Coconut Rice?

Can I substitute other types of milk for coconut milk?

How do I prevent Coconut Rice from sticking to the pot?

Can I make Coconut Rice in a rice cooker?

How long does Coconut Rice last in the fridge?

This creamy coconut rice with spiced chickpeas dish is simple and easy to make while having the benefit of anti-inflammatory health benefits !

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Vegetables

gram

garlic

Seasonings

red pepper flakes

ground turmeric

garlic powder

black pepper

Non Dairy Milk

coconut milk

Grains & Rice

brown basmati rice

green onion

kale

Beans & Legumes

garbanzo beans

shallot

ground ginger

Baking Additives

unsweetened coconut flakes

sesame seeds

sea salt

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Copper

Minerals

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

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Creamy Coconut Rice with Spiced Chickpeas

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

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