Name: Creamy Coconut Mushroom Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 teaspoon turmeric powder; 1/2 teaspoon dried chilli flakes; 1 tablespoon avocado oil; 1/2 cup full fat canned coconut milk; 1/2 teaspoon garlic powder; Sea salt and pepper to taste; 3 to 4 handfuls of fresh baby spinach; 2 small chicken breasts; Plain greek or coconut yogurt for garnish; 2 cups sliced mixed mushrooms; Parsley or cilantro for garnish

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

Chicken and mushrooms smothered in a creamy dairy-free golden sauce that is as delicious as it looks and ready in 10 minutes!

Milk

Low Carb

Gluten Free

Lactose Free

Mediterranean

Seasonings

gram

ground turmeric

red pepper flakes

Oils

milliliter

avocado oil

Canned & Dry Milk

Canned Unsweetened Coconut Milk

garlic powder

Salt & Pepper

Fresh Vegetables

Baby Spinach

Poultry

chicken breast

Yogurt

plain greek yogurt

Mushrooms

mushroom

fresh parsley

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories

Vitamin K

Vitamins

Lutein+zeaxanthin

Choline

Trans fatty acids

Cholesterol

Iodine

Minerals

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Water

Pantothenic acid (B5)

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Creamy Mushroom Chicken over Egg Noodles

Creamy Coconut Mushroom Chicken

Baking Goods

Produce

Meat & Seafood

Dairy

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