Name: Creamy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup shredded cheddar cheese; 1 medium yellow onion; 2 ribs celery; 1/3 cup all-purpose flour; 2 tablespoons minced garlic; 1 carrot; 3 cans clams; 3 large russet potatoes; 1 cup clam juice; 2 cups half and half; 1/2 pound thick cut bacon; 3 cups low sodium chicken broth; 1 teaspoon salt; 1 tablespoon minced chives; 1/2 teaspoon black pepper

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

Creamy Clam Chowder is full of hearty veggies, potatoes, and delicious clams, to give you the most thick and creamy chowder ever! It takes less than one hour to have this amazing soup on the table and ready to eat. You’re going to love this cold weather favorite!

Milk

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Cheese

gram

shredded cheddar cheese

Fresh Vegetables

yellow onion

celery

Flour & Meal

all purpose flour

Seasonings

minced garlic

carrot

Seafood

clam

russet potato

Canned Meat & Seafood

clam juice

Creams & Creamers

milliliter

half & half

Bacon & Sausage

thick cut bacon

Stocks & Broths

Reduced Sodium Chicken Broth

salt

fresh chives

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Vitamin K

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Folic Acid (B9)

Alpha-carotene

Vitamin A

Cholesterol

Trans fatty acids

Sugar

Selenium

Minerals

Saturated Fat

Total monounsaturated fatty acids

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

Creamy Clam Chowder

Dairy

Produce

Baking Goods

Meat & Seafood

Meal

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