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Creamy Cinnamon Oatmeal with Apple Pecan Topping

Enjoy this delightful breakfast dish - Creamy Cinnamon Oatmeal with an Apple Pecan topping. It's packed full of flavors, combining the goodness of hearty oats, warm cinnamon, and naturally sweet apples and pecans. It's simple to prepare on the stove or in the microwave and promises a great start to ...
4
12 min
TOTAL TIME
262
CALORIES
$0.75
PER SERVING
Creamy Cinnamon Oatmeal with Apple Pecan Topping
Ingredients
OATMEAL
2 SERVINGS
Rolled Oats
1/2 cup rolled oats
Ground Cinnamon
1/4 tsp ground cinnamon
Vanilla Extract
1/4 tsp vanilla extract
Milk
1 cup milk
Sea Salt
1 pinch sea salt
TOPPING
Honey
1 tbsp honey
Chopped Pecans
2 tbsp chopped pecans
Apple
1 small apple
chopped into small pieces
Directions
OATMEAL
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
To a pot or saucepan over medium/high heat, add the milk, old fashioned rolled oats, a pinch of sea salt, ground cinnamon, and vanilla extract.
2
Bring the mixture to a low boil, then reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally.
3
The oatmeal is ready when the oats have soaked up most of the milk and the texture is creamy.
TOPPING
4
While the oatmeal is simmering, prepare the topping by combining the chopped apple, chopped pecans, and honey. Mix well.
ASSEMBLE
5
Transfer the creamy oatmeal to a bowl and spoon the apple pecan topping over the oatmeal. You can add extra honey if desired.
Health Info
Macros
35g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
TREE NUTS